Julie Mueller's Peach and Kale Stem Smoothie
Ingredients
2 ripe peaches, pitted and frozen
2 ripe bananas, peeled and frozen
2 kale stems
1 tsp. fresh ginger, peeled and grated
8 ice cubes
½ cup almond milk
¾ cup orange juice
¼ cup coconut milk (full-fat from the can)
Preparation
• Add all ingredients to a blender and blend until smooth. If necessary, add more almond milk or juice to help the blender process the frozen fruit.
Tags : Coconut milk , Bananas , Kale , Peaches
