Ichabod Punch


ichabod punch
ichabod punch photo by jonathan gayman

Ingredients

1 750-ml. bottle bourbon
1¹∕³ cups freshly squeezed lemon juice
1¹∕³ cups apple cider
4 Tbsp. pumpkin butter
4 dashes ground allspice
2 dashes cayenne pepper
7 oz. simple syrup
Sliced lemon wheels, for garnish
Cinnamon sticks, for garnish



Preparation

• In a large punch bowl, combine all the ingredients. Add ice as desired. Stir exactly 13 times and serve.



Tags : Cocktails , Lemon , Bourbon