Preparation

• Preheat the oven to 375 degrees. Coat a 12-cup muffin pan with nonstick spray.
• In a saucepan over medium heat, stir together the butter, milk and sugar until the butter is melted and the sugar is dissolved. Remove from heat and quickly whisk in the flour and matcha powder until a dough forms.
• Use an electric mixer on medium-high speed to beat in the eggs 1 at a time until the dough is smooth and lighter.
• Divide the dough evenly between the muffin cups. Sprinkle with coarse sugar and black sesame seeds. Bake 30 minutes, until puffed and golden on the edges.
• Let cool slightly (they will deflate as they cool) and serve warm.