Shrimp, Mango, Scallions and Chile Salad



Ingredients

For the salad, assemble:
2.5 oz. mixed salad greens
1 small mango, cubed
Handful cooked shrimp
2 scallions, sliced
Handful fresh cilantro leaves


For the dressing, mix:
1 Tbsp. sunflower oil
1 tsp. light soy sauce (or Thai fish sauce)
Pinch salt and pepper
Pinch dried red pepper flakes



Preparation