Pickled Onions
Ingredients
2 cups white wine vinegar1 cup sugar
1 oz. juniper berries
3 sprigs thyme
4 large red onions, thinly sliced
Preparation
• In a medium saucepan, bring the vinegar, sugar, juniper berries and thyme to a boil over high heat to make a brine.
• Place the onions in a bowl and pour the hot brine over it. Cover with plastic wrap and let cool to room temperature. Transfer the onions and brine to an airtight container and refrigerate until chilled.
