Honey-ginger Syrup
Ingredients
½ cup honey½ cup water
2 oz. fresh ginger, chopped and peeled
Preparation
• In a saucepan over medium heat, combine all the ingredients and bring to a boil. Reduce heat and simmer 10 minutes.
• Pour through a fine-mesh strainer and cool before use. Syrup will keep, refrigerated, up to 2 weeks.
