Dijon Mustard Sauce
This recipe was originally posted as part of The Weekend Project. Click below to see the recipe in its entirety, or follow the directions below for additional recipe instruction.
http://www.saucemagazine.com/blog/?p=41973
Ingredients
2 Tbsp. whole-grain mustard
2 Tbsp. Dijon mustard
2 Tbsp. spicy Asian mustard
2 Tbsp. mayonnaise (preferably Kewpie mayonnaise )
1 Tbsp. canola or sesame oil
2 scallions, sliced very thin.
Preparation
● Whisk the ingredients in a small bowl. Serve with Egg Rolls.
