1 lb. skin-on chicken wings and drumettes
4 Tbsp. Penzeys lemon-pepper seasoning
2 Tbsp. olive oil
Kosher salt as needed
• Preheat the oven to 400 degrees. Line a rimmed baking sheet or jellyroll pan with parchment paper.
• In a large mixing bowl, toss the chicken wings with the lemon-pepper seasoning, olive oil and salt until evenly coated. Spread the wings in a single layer on the baking sheet.
• Bake 50 minutes, until the skin is crisp. Serve hot.