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  SAUCE MAGAZINE
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Aug 19, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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RECIPES
Basic Brown Butter
Serves ¾ cup
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Photo by Carmen Troesser
March 2017

Read the article: Better Butter

INGREDIENTS

1 cup (2 sticks) butter, sliced

PREPARATION

• In a heavy, light-colored saucepan over medium heat, melt the butter. Cook, whisking frequently. The butter will foam, then subside. Watch carefully as brown specks begin to form at the bottom of the pan, so it doesn’t burn. When the specks are amber brown and the butter has a nutty aroma, about 4 minutes, remove from heat and pour into a bowl to cool.

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