Smoked salmon Dip
Ingredients
1 8-oz. package cream cheese
2 oz. smoked or cured salmon
2 tsp. minced capers
2 tsp. minced red onion
1 tsp. white wine, vermouth or lemon juice
½ tsp. kosher salt
Freshly ground black pepper to taste
Preparation
• Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment and mix on medium speed until softened, 2 to 3 minutes.
• Add the salmon, capers, onion, wine, salt and pepper. Mix until evenly combined.
• Serve immediately or refrigerate in an airtight container up to 1 week.
