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Nov 20, 2017
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RECIPES
Janus
Serves 1
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Courtesy of Taste's Andrew Lucido | Photo by Izaiah Johnson
September 2017

Named after the Roman god, this drink boasts fresh orange, dark chocolate and a bitter finish with some cool menthol to even things out.
Janus
Read the article: Spirits Scholar

INGREDIENTS

1 oz. rye
1 oz. gin
½ oz. Averna
1 20-mL bottle Underberg Natural Herbal Bitters
Orange twist, for garnish

PREPARATION

• Combine the rye, gin, Averna and bitters in an ice-filled shaker. Stir 20 seconds and strain into a chilled rocks glass with ice. Garnish with the orange twist.

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