Hazelnut-Toffee Sauce



Ingredients

4 Tbsp. (½ stick) unsalted butter
½ cup dark brown sugar
½ cup heavy cream
½ tsp. salt
1 cup whole hazelnuts, toasted

Preparation

• In a saucepan, combine the butter and sugar and bring to a boil.

• Add the cream and salt and simmer until thick.

• Stir in the hazelnuts. Refrigerate until cool and the sauce is thick.