Spanish Hot Chocolate
Ingredients
4 oz. milk6 oz. bittersweet chocolate
1 Tbsp. ground cinnamon
1 Tbsp. sugar
1 Tbsp. salt
1 oz. Licor 43
Whipped cream
Freshly grated cinnamon
Preparation
• In a thick-bottomed pot, heat the milk and chocolate.
• Mix the ground cinnamon, sugar and salt on a small plate.
• Rim a coffee glass with the cinnamon mixture.
• Pour the Licor 43 into the glass and add the hot chocolate mixture.
• Garnish with the whipped cream and freshly grated cinnamon.
