Smoked Salmon Butter on Toast


smoked salmon butter on toast
smoked salmon butter on taost photo by carmen troesser

Ingredients

½ cup butter with at least 82 percent fat content, softened
2 oz. smoked or cured salmon (use end pieces)
Zest of 1 lemon
1 squeeze fresh lemon juice
Toast points or crostini
Coarse sea salt and freshly cracked black pepper to taste



Preparation

• Cream the butter in a bowl. 

• Stir in the salmon, zest and lemon juice.

• Spread on toast points or crostini and sprinkle with salt and pepper.



Tags : Salmon , Butter