Sugared Raspberries
This recipe appeared on the Sauce Magazine blog. Click here to view the original post.
Ingredients
2 cups (about 1 pound) fresh, unblemished raspberries2 cups granulated sugar
Preparation
• Carefully pick over and clean the berries. Put them in a large bowl and sprinkle with sugar.
• Using forks or a potato masher, mash the berries until they are completely liquefied.
• Transfer the berries to clean jars and refrigerate at least 2 days before using. Sugared raspberries will keep up to 1 year in the refrigerator.
