Lemongrass Oil
Ingredients
1 cup canola oil4 lemongrass stalks, pounded and chopped
Preparation
• Cook the oil and lemongrass in a saucepan over medium heat until the lemongrass becomes golden. Turn the heat off, and let the oil steep for at least 1 hour.
• Strain the oil, discarding the lemongrass. Pour the oil into a clean jar and store in a cool place for up to two weeks.
