Chilled Cucumber and Fenugreek Soup



Ingredients

1½ cups chicken or vegetable stock
1 medium cucumber, peeled and diced
1 cup plain yogurt
¼ tsp. chili powder
¼ tsp. ground fenugreek
2 Tbsp. chopped fresh mint leaves, plus a few whole leaves for garnish
Salt



Preparation

• Combine all of the ingredients in a blender and blend until smooth.

• Refrigerate until chilled.

• Serve cold, garnished with the remaining mint leaves.



Tags : Cucumber