Rhubarb Rum Sazerac
Ingredients
Yellow Chartreuse1½ oz. Appleton Estate 12-year rum
1½ oz. Bulleit bourbon
¾ oz. simple syrup
3 dashes Fee Bros. rhubarb bitters
Preparation
• Rinse a highball glass: Fill the glass with ice, water and a small amount of yellow chartreuse, swirl to coat the sides, then discard.
• Combine the remaining ingredients in a mixing glass, stir and then strain into the highball glass without ice.
• Garnish with a flamed orange peel.