SAUCE MAGAZINE
Sea Bean Slaw
Serves 4
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Courtesy of Eau Bistro’s Brian Hale
March 2010
March 2010
INGREDIENTS
2 cups finely shredded napa cabbage
½ cup finely shredded radicchio
¼ cup julienned carrot
½ cup sea beans
1 tsp. celery seed
Salt and pepper to taste
¼ cup red wine vinaigrette (Click here to find the recipe.)
PREPARATION
• Combine ingredients in a large bowl and mix well.
