SAUCE MAGAZINE
Burmese Dressing
Serves 2 servings
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March 2010
INGREDIENTS
4 tsp. rice vinegar
10 tsp. soy sauce
4 tsp. honey
4 tsp. sesame oil
1 tsp. fish sauce
2 garlic cloves, minced
¼ tsp. crushed red-pepper flakes
PREPARATION
•In a small bowl, mix together all of the ingredients.
• Use as a salad dressing or dipping sauce.
