Orange-Chive Tartar Sauce



Ingredients

2 cups mayonnaise
1 small red pepper, diced small
1 small green pepper, diced small
1 stalk celery, diced small
1 Tbsp. capers, chopped
2 Tbsp. dill pickles, chopped
2 Tbsp. parsley, chopped
2 oranges, supremed and zested (reserve juice)
2 Tbsp. chives, chopped
1 Tbsp. lemon juice
Salt and pepper to taste


Preparation

• Combine all ingredients in a bowl and stir.

• Refrigerate at least an hour; the sauce can be made a day in advance.

• Best used within three days.