SAUCE MAGAZINE
Marquette
Serves 1
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Courtesy of Monarch’s Nate Selsor | Photo by Laura Miller
September 2010
September 2010
When hot and sticky sidles into cool and crisp, head to Monarch for a Marquette. Sweet but not syrupy, Nate Selsor’s creation straddles the seasons, its smooth, balanced flavor profile perfect for both sultry summer nights and chilly fall evenings.
INGREDIENTS
1 oz. Fernet-Branca
1 oz. Aperol
1 oz. Dolin blanc vermouth
½ oz. Marie Brizard white crème de cacao
Lemon twist
PREPARATION
• Combine the first four ingredients in a mixing glass and stir to combine.
• Strain into a highball or coupe glass.
• Garnish with a lemon twist.
