SAUCE MAGAZINE
Apple Cider Martini
Serves 1
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Courtesy of Brio Tuscan Grille’s Angelica Sbai
October 2010
October 2010
INGREDIENTS
1 oz. Captain Morgan
1 oz. apple cider
½ oz. Korbel Brandy
½ oz. Triple Sec
¼ oz. fresh lemon juice
Cinnamon-sugar mixture (equal parts cinnamon and sugar)
1 apple slice
PREPARATION
• Fill shaker with ice and add rum, apple cider, brandy, Triple Sec and lemon juice.
• Shake and strain into cinnamon and sugar-rimmed martini glass.
• Garnish with an apple slice.
