Brasserie Lebbe
Ingredients
¾ oz. pear eau de vie
¾ oz. Tuaca
½ oz. freshy squeezed lemon juice
3 oz. dry champagne
Preparation
• Fill a cocktail shaker halfway full with ice.
• Add the eau de vie, Tuaca and lemon juice. Shake vigorously for 30 seconds, then strain into a champagne flute.
• Top with champagne.
