about 2 cups
Bixby’s Todd Lough // June 1, 2011
Ingredients
2 cups mayonnaise
1½ tsp. roasted garlic paste
½ tsp. orange zest
1½ Tbsp. chipotle pepper purée, seeds removed
½ tsp. sea salt
Preparation
• Combine all of the ingredients in a mixing bowl.
• Refrigerate until ready to use.
