The Red Velvet
This recipe is from Drink This Weekend Edition, a regular column on SauceMagazine.com/blog.
Ingredients
2 oz. Lindemans Framboise Lambic4 oz. Lunetta Prosecco
½ oz. Chambord
Preparation
• Roll ingredients in a Boston shaker with ice and strain into a Champagne flute.
• Thread a raspberry on a toothpick and set atop the glass.
• Twist a lemon twist over the drink and discard twist.
