4 Tbsp. loose-leaf lavender Earl Grey tea*
4 oz. boiling water
1 Tbsp. honey
Milk or soy milk
• Steep the tea in the water for 5 minutes.
• Fill a 16-ounce glass with ice and add the steeped tea.
• Add the honey and stir until blended.
• Fill the remaining glass with milk or soy milk and stir.
*This can be done with other loose-leaf teas, such as The London Tea Roomï¿½s The Naughty Vicar, Earl Grey or Queen of Hearts blend.