Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Apr 21, 2014
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RECENT SEARCHES
DANGO
 
Chicken
 
Pork
 
Curried Lentils
 
Chili
 
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Kale Chips
Serves
Rate It:
You must login to rate
Photo by Ashley Gieseking
October 2011

Slimy greens? No, thanks. Lightly salted, leafy greens cooked to crispy perfection? Yes, please!
Kale Chips

INGREDIENTS

1 bunch kale
Olive oil
Kosher salt

PREPARATION

• Preheat the oven to 350 degrees.
• Rinse the kale, then remove the stems and tear the leaves into 3-inch pieces.
• Place the kale pieces in a bowl and toss with just enough olive oil to very lightly coat it. Sprinkle with salt to taste.
• Transfer the kale to a lined baking sheet and bake, tossing every 5 minutes, until the chips are crisp and brown in spots, about 15 minutes in total.
• Serve immediately.

Want to comment on this recipe? Login or sign up on Sauce.
DATE 03/20/2013 11:58AM POSTED BY: garlic7
I was wondering if this worked with spinach leaves? I remember David Slay's fried spinach, but I like this version better, healthier!
View all comments
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2014, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004