Caramel Topping
Ingredients
2 Tbsp. unsalted butter½ cup packed light brown sugar
1 cup heavy whipping cream
Preparation
• Melt the butter in a heavy saucepan over medium-high heat.
• Whisk in the brown sugar, stirring constantly until the sugar boils.
• Slowly pour in the whipping cream.
• Bring the mixture back to a boil, whisking until the sugar granules dissolve. Reduce the heat to medium-low, stirring frequently, until the caramel is reduced to a thick syrup.
