Hot buttered rum


hot buttered rum recipe
hot buttered rum photo by carmen troesser

Ingredients

2 heaping tsp. Buttered Rum Base Mix (Click here for the recipe.)
1 shot unspiced rum
1 tsp. dulce de leche
1 cup hot water
1 Tbsp. whipped cream
Pinch hot spiced cider mix, such as Lipton brand
Cinnamon stick



Preparation

• Mix together the buttered rum base mix and rum in an Irish coffee glass.
• Add dulce de leche, stir, then add hot water and stir again.
• Top the drink with whipped cream and a sprinkle of spiced cider mix. Garnish with a cinnamon stick.