Cornbread Pudding
Ingredients
1 cup all-purpose flour½ cup yellow cornmeal
¾ tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
¼ tsp. black pepper (optional)
1 stick butter
1/3 cup granulated sugar
1 large egg
¼ cup milk
1 cup sour cream
1 can creamed corn
1 cup whole corn
Preparation
• Preheat the oven to 350 degrees.
• Sift together the flour, cornmeal, baking powder, baking soda, salt, and pepper, if using. Set aside.
• In a separate bowl, melt the butter. Add the sugar and beat with a whisk to combine.
• Add the egg and whisk to combine.
• Add the milk and sour cream, and whisk to combine.
• Gently whisk in the sifted dry ingredients until just combined.
• Carefully add the creamed corn and whole corn and stir gently.
• Pour into a 2-quart oven-proof dish that has depth, as the mixture will rise when baking.
• Bake for 45 minutes, or until golden on top.