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Oct 31, 2014
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RECIPES
Pierogi Fruit Filling
Serves 2 cups
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January 2012

Read the article: From Poland, With Love: A daughter’s edible postcard arrives filled, folded and sealed

INGREDIENTS

2 cups dried apricots or prunes, coarsely chopped
2 Tbsp. all-purpose flour
2 Tbsp. sugar
Pinch ground cinnamon

PREPARATION

• Place the chopped fruit in a pot with ¾ cup of water and cook, uncovered, over medium heat for 10 minutes. If necessary, add more water, a tablespoon at a time, so that the fruit does not scorch.
• Add the flour, sugar and cinnamon. Stir to combine, then mash well.
• Let cool before using to allow the mixture to thicken.

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