Bacon-Bourbon Brownies
Ingredients
4 strips bacon1 package brownie batter
½ cup semisweet chocolate chips
2 Tbsp. bourbon
¾ cup caramel sauce (Click here to make your own.)
½ tsp. salt
Preparation
• Preheat the oven to 350 degrees.
• Fry the bacon until crisp. Drain and crumble. Set aside.
• Prepare the brownie batter according to the package directions up to the point of mixing the batter. Do not bake. Set the bowl aside.
• Pour ½ of the batter into a 13-by-19-inch pan.
• In a medium bowl, combine the caramel sauce, salt and crumbled bacon.
• Heat the mixture in the microwave for about 15 to 20 seconds or until it is loose enough to be poured atop the batter.
• Pour onto the batter in an even layer, smoothing with a spatula if necessary.
• Cover with the remaining ½ of the brownie batter.
• Bake for 30 minutes. Let cool completely before cutting.