Preparation

• Pulse the zucchini in a food processor until finely diced. Continue to pulse as you pour in a stream of olive oil through the chute until the mixture is smooth.

• Add the garlic cloves, dried thyme and salt and pepper to taste. Pulse to combine, adding more oil if needed to reach the desired consistency.

• Add the Parmesan and stir.

• Toss with cheese tortellini.