Salty Banana Sundae
This sundae complements the sweet heat of pepper-laden chocolate ice cream.
Ingredients
1 banana, slicedGranulated sugar
2 Scoops Baileys’ Range Three Chili Chocolate Ice Cream*
Extra-virgin olive oil
Maldon sea salt
Preparation
• Set the broiler to high.
• Place the bananas on a lined baking sheet and sprinkle with granulated sugar. Place under the broiler until caramelized, about 2 minutes. Remove from heat and set aside.
• Place 2 scoops of the Three Chili Chocolate ice cream into a dessert bowl.
• Drizzle with olive oil and add a pinch of sea salt. Set the bruléed bananas on top.
• Serve immediately.
