SAUCE MAGAZINE
Vegan Dumpling Dough
Serves 10 to 15 dumplings
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Photo by Carmen Troesser
November 2012
November 2012
INGREDIENTS
1 cup all-purpose flour
2 tsp. baking powder
½ tsp. salt
2 tsp. dried parsley
½ cup soy milk
2 Tbsp. Crisco
1 tsp. nutritional yeast
PREPARATION
• Sift the flour, baking powder and salt into a medium mixing bowl.
• Add the parsley and make a well with the dry ingredients inside the bowl.
• Pour the soy milk into the middle of the well. Add the Crisco and use your fingers to pinch the mixture into a sticky, wet dough.
• Sprinkle the dough with yeast and pinch again until incorporated. Set aside.
