Soy and Balsamic Vinaigrette
Ingredients
3 Tbsp. balsamic vinegar (Pedro XO brand if possible)5 tsp. low-sodium soy sauce
1 tsp. Dijon mustard
1 tsp. honey
½ shallot, minced
2 cups canola oil (or other neutral oil)
Salt and freshly ground white pepper to taste
Preparation
• Add the vinegar, soy sauce, mustard, honey and shallot to a blender and blend until combined.
• Remove the lid to the blender and slowly drizzle in the oil with the blender running on medium speed to emulsify. Season to taste with salt and white pepper.