[Vegetarian] Sausage and Broccolini filling
Ingredients
Olive oil2 oz. Match Italian veggie sausage*
2 garlic cloves, minced
2 oz. Broccolini, chopped
1 tsp. crushed red pepper
8 oz. mozzarella pearls, minced
1 tsp. salt
Preparation
• Warm the oil in a skillet set over medium heat. When the oil is shimmering, add the sausage and saute until browned. With a slotted spoon, remove to a plate to cool.
• In the same saute pan set over medium-high heat, saute the garlic, Broccolini and crushed red pepper for 1 to 2 minutes. Remove from heat and let cool.
• Once cool, combine the browned sausage with the Broccolini mixture. Add the mozzarella and salt and stir to combine.
* Available at Whole Foods, 1160 Town & Country Crossing, Town & Country, 636.527.1160, wholefoodsmarket.com
