Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
May 22, 2013
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RECENT SEARCHES
Red Beans And Rice
 
Gorgonzola
 
Roll
 
Chicken
 
Turtle
 
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
[Vegetarian] Pepperoni Filling
Serves
Rate It:
You must login to rate

February 2013

Read the article: Snacking Made Easy (and Cheesy)

INGREDIENTS

4-oz. veggie pepperoni slices, minced*
8-oz. mozzarella pearls, minced
1¼ tsp. Italian seasoning
1 tsp. salt
1½ cups marinara sauce

PREPARATION

• Mix the ingredients in a medium-size mixing bowl.

* Available at Whole Foods, 1160 Town & Country Crossing, Town & Country, 636.527.1160, wholefoodsmarket.com

Want to comment on this recipe? Login or sign up on Sauce.
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2013, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004