Half-Baked Chocolate Chip Cookies


Half-Baked Chocolate Chip Cookies

Ingredients

2½ cups flour
½ Tbsp. salt
1 tsp. baking soda
1½ tsp. baking powder
¾ lb. butter
½ cup sugar
1½ cups dark brown sugar, packed
2 eggs
2 tsp. vanilla extract
1½ cups milk chocolate chips
1 cup ground dark chocolate (58 percent)

Special Equipment: 6 10-ounce cast-iron skillets


Preparation

• Preheat the oven to 350 degrees.

• Combine the flour, salt, baking soda and baking powder in a medium-size bowl. Set aside.

• In the bowl of an electric mixer, cream the butter and sugars together for 4 minutes.

• Add the eggs and vanilla and mix to combine.

• Gradually whisk in the dry ingredients until fully incorporated.

• Add the chocolate – both the chips and the ground chocolate – and mix until combined.

• Working in batches if necessary, add 4 ounces of the batter to each of six 10-ounce cast-iron skillets. Place in the oven and cook for 15 minutes.

• Remove from the oven, garnish with a scoop of cookie dough ice cream and serve immediately.