Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Feb 20, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
RECENT SEARCHES
Zucchini
 
CHicken
 
Pork
 
Macaroni And Cheese
 
Pumpkin
 
RSS FEEDS
Keep up with one or all of your
favorite Sauce Magazine columns
RECIPES
Half-Baked Chocolate Chip Cookies
Serves 6 Servings
Rate It:
You must login to rate
Courtesy of The Tavern Kitchen and Bar’s Justin Haifley | Photo by Carmen Troesser
March 2013

Half-Baked Chocolate Chip Cookies
Read the article: The Iron Lady: When it comes to kitchen affairs, this grande dame rules

INGREDIENTS

2½ cups flour
½ Tbsp. salt
1 tsp. baking soda
1½ tsp. baking powder
¾ lb. butter
½ cup sugar
1½ cups dark brown sugar, packed
2 eggs
2 tsp. vanilla extract
1½ cups milk chocolate chips
1 cup ground dark chocolate (58 percent)

Special Equipment: 6 10-ounce cast-iron skillets

PREPARATION

• Preheat the oven to 350 degrees.
• Combine the flour, salt, baking soda and baking powder in a medium-size bowl. Set aside.
• In the bowl of an electric mixer, cream the butter and sugars together for 4 minutes.
• Add the eggs and vanilla and mix to combine.
• Gradually whisk in the dry ingredients until fully incorporated.
• Add the chocolate – both the chips and the ground chocolate – and mix until combined.
• Working in batches if necessary, add 4 ounces of the batter to each of six 10-ounce cast-iron skillets. Place in the oven and cook for 15 minutes.
• Remove from the oven, garnish with a scoop of cookie dough ice cream and serve immediately.

Want to comment on this recipe? Login or sign up on Sauce.
DATE 01/23/2017 08:27PM POSTED BY: Sherry48
I am going to bake these little half-baked goodies right now. My husband will be ecstatic. lol
View all comments
And/Or
Conceived and created by Bent Mind Creative Group, LLC ©1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004