Warm Mushroom Salad


Warm Mushroom Salad
warm mushroom salad photo by carmen troesser

Ingredients

4 Tbsp. olive oil
3 minced garlic cloves
12 oz. mixed mushrooms (such as oyster, shiitake and cremini)
¼ cup freshly chopped parsley
¼ cup chopped walnuts
Kosher salt and freshly ground black pepper to taste
Freshly grated pecorino or Parmesan cheese for garnish



Preparation

• In a large skillet, heat the oil over low heat.

• Add the garlic cloves and let warm for 2 minutes.

• Raise the heat to medium-high, then the mushrooms and saute until browned.

• Stir in the freshly chopped parsley. Cook for 1 minute and remove from heat.

• Stir in the walnuts and season to taste with kosher salt and freshly ground black pepper.

• Garnish with the cheese and serve immediately.