Preparation

• In a small bowl, combine the salt with the Matcha powder. Stir.
• Store in an airtight container at room temperature for up to 3 months.

Use It: Most people either love or hate Matcha, a grassy, slightly bitter Japanese powdered green tea. Mixed with salt and sprinkled on eggs, tofu or brownies, however, the most ardent naysayers just might become addicts.