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An American Place Restaurant
800 Washington Ave. St. Louis, MO 63101 Map It
314-418-5800
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Favorite
2007 Readers' Choice
3rd Place: Favorite Place to Splurge
3rd Place: Best Use of Local Ingredients
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Detailed Information

Hours of Operation:

Tue.-Thu. 5 p.m.-10 p.m.
Fri.-Sat. 5 p.m.-11 p.m.

Cuisine:

American - Contemporary

Neighborhood:

Downtown City

Special Attributes:

See and Be Seen!
Romantic
Readers' Choice 2007 Winner
Hotel Dining
Historic Appeal
Fine Dining
Catering
Banquet/Party Room

Price Range:

$20 and up

Meals Served:

Dinner

Alcohol:

Yes

Outdoor Dining:

Dress Code:

Dress to Impress!

Reservations
Recommended:

Yes

Smoking Area:

Yes

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Yes

Catering:

Yes

Delivery:

Take Out:

Food Rating	Service Rating	Atmosphere Rating	Value Rating	(out of 69 voters)
8.4	7.5	9.3	7.5

User Comments:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines

Restaurant Owners, you have a voice in this forum too!
Leave your response to a comment below by clicking here to login or create an account.

Date: 06/22/2008 Posted By: jamesg
Ratings - Food: 5 Service: 5 Atmosphere: 5 Value: 5
First time dining there last night. Excellent meal and service. Can't get over the sophistication of the dishes given the very reasonable prices. Best value in high end dining in town.

This response will be posted "LIVE" for all users to read in this area.

Responding to: jamesg says "First time dining there last night. Excellent meal and service. Can't get over the sophistication of the dishes given the very reasonable prices. Best value in high end dining in town."

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SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

Though it is our general policy to post all messages that follow these rules, we reserve the right to delete, edit, or remove any registered user for any post, for any reason, at any time.

Date: 06/05/2008 Posted By: disCERNingdiner
Dissapointed at our last visit.. The waiter kept trying to "upsell" us on the more expensive version of wine or food. It was strange. Won't go back.

This response will be posted "LIVE" for all users to read in this area.

Responding to: disCERNingdiner says "Dissapointed at our last visit.. The waiter kept trying to "upsell" us on the more expensive version of wine or food. It was strange. Won't go back. "

500 character maximum:

Date: 04/19/2008 Posted By: mahnamahna
Ratings - Food: 6 Service: 6 Atmosphere: 9 Value: 5
I was very disappointed in this restaurant. The menu seemed to have a lot of potential, but everything we ordered failed to meet expectations. Meats were tough, and flavors seemed off or lacking. On a Friday, service was slow. The atmosphere was nice but not enough to make the rest of the evening better than "okay." There are better places in StL for the money.

This response will be posted "LIVE" for all users to read in this area.

Responding to: mahnamahna says "I was very disappointed in this restaurant. The menu seemed to have a lot of potential, but everything we ordered failed to meet expectations. Meats were tough, and flavors seemed off or lacking. On a Friday, service was slow. The atmosphere was nice but not enough to make the rest of the evening better than "okay." There are better places in StL for the money."

500 character maximum:

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