Sauce Magazine • Slay's On Zaytoon • Restaurant Guide

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Slay's On Zaytoon
711 Olive St. Louis, MO 63101 Map It
314-436-3200
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01/09/2008
	102

Detailed Information

Hours of Operation:

Mon.-Fri. 10:30 a.m.-7 p.m.

Cuisine:

Mediterranean
Deli / Sandwiches

Neighborhood:

Downtown City

Special Attributes:

Smoke Free
Open Mondays
New
Delivery
Catering
Carry-Out

Price Range:

$1 to $10

Meals Served:

Lunch & Early Dinner

Alcohol:

Outdoor Dining:

Dress Code:

Laid Back

Reservations
Recommended:

Smoking Area:

Wheelchair Access:

Yes

Payment Method:

Visa
MasterCard
Discover

Banquet Rooms:

Catering:

Yes

Delivery:

Yes

Take Out:

Yes

Food Rating	Service Rating	Atmosphere Rating	Value Rating	(out of 1 voters)
9	10	7	9

User Comments:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines

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Date: 03/14/2008 Posted By: benji
Ratings - Food: 9 Service: 10 Atmosphere: 7 Value: 9
This place is a seldom known mediterranean oasis in downtown, its unluckily wedged in between the signature setup of downtown St Louis: construction fence and big dumpsters blocking the sidewalk. Go and find this place. The food is incredible, the people work so hard to please everybody who braves coming in.

This response will be posted "LIVE" for all users to read in this area.

Responding to: benji says "This place is a seldom known mediterranean oasis in downtown, its unluckily wedged in between the signature setup of downtown St Louis: construction fence and big dumpsters blocking the sidewalk. Go and find this place. The food is incredible, the people work so hard to please everybody who braves coming in."

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Date: 02/26/2008 Posted By: Amy2485
Great food and nice employees (owners). The prices are reasonable. They are still working out the kinks, but overall I had a good experiene.

This response will be posted "LIVE" for all users to read in this area.

Responding to: Amy2485 says "Great food and nice employees (owners). The prices are reasonable. They are still working out the kinks, but overall I had a good experiene."

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