Sauce Magazine • West End Grill & Pub • Restaurant Guide

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West End Grill & Pub
354 N. Boyle Ave. St. Louis, MO 63108 Map It
314-531-4607
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04/12/2008
	90

Detailed Information

Hours of Operation:

Daily 11 a.m.-11 p.m.
Late night menu until 12:30 a.m.

Cuisine:

Bar & Grill/Pubs
American - Contemporary

Neighborhood:

Central West End

Special Attributes:

Sunday Brunch
Sports / BigTVs
Saturday Lunch
Outdoor Dining
Open Sundays
Open Mondays
New
Late Night
Happy Hour
Entertainment / Music
Catering
Carry-Out
Business Lunch
Banquet/Party Room

Price Range:

$15 to $20

Meals Served:

Lunch & Dinner

Alcohol:

Yes

Outdoor Dining:

Yes

Dress Code:

Laid Back

Reservations
Recommended:

Yes

Smoking Area:

Yes

Wheelchair Access:

Yes

Payment Method:

All Major Credit Cards

Banquet Rooms:

Yes

Catering:

Yes

Delivery:

Take Out:

Yes

Food Rating	Service Rating	Atmosphere Rating	Value Rating	(out of 2 voters)
8.5	8	8	9

User Comments:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines

Restaurant Owners, you have a voice in this forum too!
Leave your response to a comment below by clicking here to login or create an account.

Date: 05/13/2008 Posted By: elli
Ratings - Food: 8 Service: 7 Atmosphere: 7 Value: 8
I'm very happy to see this new place in Gaslight Square. Good food with a number of veggie-friendly options. Not everything is stellar, but they're new. Definitely try the trout! It's very good. The black bean soup is also quite tasty. Crab cakes were mushy, but had good flavor. The PPB&J is interesting ... a portabella smothered in peanut butter, roasted and put in a sandwich with grapes and greens. I think it's a creative idea, but it would be better with roasted pork belly!!

This response will be posted "LIVE" for all users to read in this area.

Responding to: elli says "I'm very happy to see this new place in Gaslight Square. Good food with a number of veggie-friendly options. Not everything is stellar, but they're new. Definitely try the trout! It's very good. The black bean soup is also quite tasty. Crab cakes were mushy, but had good flavor. The PPB&J is interesting ... a portabella smothered in peanut butter, roasted and put in a sandwich with grapes and greens. I think it's a creative idea, but it would be better with roasted pork belly!! "

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