Sauce Magazine • Mattingly Brewing Co. • Restaurant Guide

Howdy Stranger!
Login or Create Account

Get Our
Email Newsletter

< <

Mattingly Brewing Co.
3000 S. Jefferson St. Louis, MO 63118 Map It
314-881-1500
Add to my list | View my list

Rate This Establishment

You must login to use this

Username

Password

Retrieve Password Register


06/10/2008
	89

Detailed Information

Hours of Operation:

Tues.-Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m.
Bar open until 1 a.m.
Closed Sun. & Mon.

Cuisine:

Pizza
Bar & Grill/Pubs

Neighborhood:

Benton Park/Brewery

Special Attributes:

Sports / BigTVs
Smoke Free
Saturday Lunch
Outdoor Dining
New
Happy Hour
Entertainment / Music
Catering
Carry-Out
Banquet/Party Room

Price Range:

$10 to $15

Meals Served:

Lunch & Dinner

Alcohol:

Yes

Outdoor Dining:

Yes

Dress Code:

Laid Back

Reservations
Recommended:

Smoking Area:

Wheelchair Access:

Yes

Payment Method:

Visa
MasterCard
Discover

Banquet Rooms:

Yes

Catering:

Yes

Delivery:

Take Out:

Yes

Food Rating	Service Rating	Atmosphere Rating	Value Rating	(out of 4 voters)
6	7	7	5.8

User Comments:

Comments posted do not necessarily reflect the opinions of Sauce Magazine.
Sauce Magazine.com Disclaimer and Posting Guidelines

Restaurant Owners, you have a voice in this forum too!
Leave your response to a comment below by clicking here to login or create an account.

Date: 09/16/2008 Posted By: footballguy
Ratings - Food: 3 Service: 3 Atmosphere: 3 Value: 3
What an underwhelming experience! The staff was generally disinterested -- too busy eating and/or talking to their friends. The menu was "unique" but not much stuff I would want to eat with a beer. It was a wasted trip to this place, in my opinion.

This response will be posted "LIVE" for all users to read in this area.

Responding to: footballguy says "What an underwhelming experience! The staff was generally disinterested -- too busy eating and/or talking to their friends. The menu was "unique" but not much stuff I would want to eat with a beer. It was a wasted trip to this place, in my opinion."

500 character maximum:

SauceMagazine.com Disclaimer and Posting Guidelines

If your comments contain the following:

* Claims of food poisoning
* Insect sightings
* Direct comparison to other restaurants
* Use of individual names to point out a bad server, bad manager, etc.

they will be edited and that part of your comment will be deleted.

Here's why:

* Unless you have been to the hospital, food poisoning can't be verified.
* Bug sightings are also unverifiable. You may have seen a bug, but claims like this can easily be made by people trying to hurt a restaurant's business. Unless we know for sure that a claim is 100 percent true, we will not post this information.
* It's just not fair to say that restaurant X isn't as good as restaurant Y. If you're commenting on restaurant X, talk about your experience there alone. We will not post a direct comparison.
* There's no need to get personal.

Please note that all comments are read by SauceMagazine.com staff before posting, so posting is not immediate. Also note that claims of food poisoning or illness resulting from dining at a restaurant will not be posted as they cannot be verified as true.

We created the SauceMagazine.com public comment forum as a place for registered Sauce users to post their opinions and comments about St. Louis metro area restaurants.

To provide maximum benefit for our visitors, and to ensure that text and subject searches contain useful public opinion, we restrict the discussion to appropriately related comments. The focus here is restaurant end user opinions with regard to food, ambiance, service and restaurant-related subject matter.

In addition, we request, as we always have, that your posts be civil in tone. It is absolutely fine to disagree with another poster; we only ask that you do so with out resorting to rudeness. We also require that posts be in your own words. No cutting and pasting of other people's material, copyrighted or otherwise. Representing yourself as another visitor is strictly prohibited. Also, please do not advertise or include commercial promotion or profanity in your posts. (As you type your comments, please keep in mind that we actually aren't all adults here: children too are part of the SauceMagazine.com community.)

Though it is our general policy to post all messages that follow these rules, we reserve the right to delete, edit, or remove any registered user for any post, for any reason, at any time.

Date: 07/28/2008 Posted By: kfourcat
Ratings - Food: 10 Service: 10 Atmosphere: 8 Value: 8
My husband and I have been here 3 times already, the pizza is great and the service is attentive. We have tried the St Louis and New York styles, both were delicious.

This response will be posted "LIVE" for all users to read in this area.

Responding to: kfourcat says "My husband and I have been here 3 times already, the pizza is great and the service is attentive. We have tried the St Louis and New York styles, both were delicious."

500 character maximum:

Date: 07/05/2008 Posted By: Edward
The Best Pizza in Saint Louis. They don't have their own beer yet but they have a unique selection of fine out of state Microbeers. Very nice out door seating as well.

This response will be posted "LIVE" for all users to read in this area.

Responding to: Edward says "The Best Pizza in Saint Louis. They don't have their own beer yet but they have a unique selection of fine out of state Microbeers. Very nice out door seating as well."

500 character maximum:

Date: 07/04/2008 Posted By: epicurian
Ratings - Food: 4 Service: 8 Atmosphere: 8 Value: 4
A little rough. It took us about an hour to get two 8" pizzas. My St. Louis style pizza was horrible; the sauce/cheese combo was really, really bad. My wife's New York style was better. Overall, $30 for two iffy pizzas, a cup of bland cheese soup and a beer was grossly over-priced.

This response will be posted "LIVE" for all users to read in this area.

Responding to: epicurian says "A little rough. It took us about an hour to get two 8" pizzas. My St. Louis style pizza was horrible; the sauce/cheese combo was really, really bad. My wife's New York style was better. Overall, $30 for two iffy pizzas, a cup of bland cheese soup and a beer was grossly over-priced. "

500 character maximum:

Not What You Were Looking For? Search Again

Search by Restaurant Name

Search by Type of Cuisine

And / Or Location

And / Or Listings With At Least A Rating Of

And / Or Zip Code

Alphabetical Listing

Search for Features and Attributes

Search for Wineries, Caterers, Wine Shops, B&B's, Farmers' Markets

Howdy Stranger! Login or Create Account

Advertise | E-mail Us | About / Contact Sauce | Send This Page |