Starters

Seared Yellowfin Tuna Sashimi
sesame oriental slaw, wasabi, pickled ginger and soy sauce $11.99
(based on availability)

Gus’ Warm Pretzels Anheuser
mustard dip and house asiago chips $5.99

Spiced Organic Hummus
garnished with cucumber, red bell pepper, tomatoes and warm flatbread $7.99

Cha-Cha Calamari
tossed in Asian aioli $8.99

Spinach, Artichoke & Roasted Garlic Spread
with grilled pita $7.99

Amber Bock Buttermilk Onion Rings
with a smoky sweet dipping sauce $7.99

Mardi Gras Quesadilla
blackened chicken, andouille sausage, Cajun rice, cheese $7.99

Chinese Firecracker Shrimp Rangoon
egg roll style, with wasabi sweet & sour $6.99

Lynch Street Wings
crispy fried and tossed in your choice of sauces $9.99
Traditional Buffalo, Jamaican Jerk, Asian Hoisin or Fitz’s Root Beer BBQ

Crispy Macadamia & Almond Encrusted Shrimp
with a Thai sweet dipping sauce $10.99

Lunch Salads

Tossed Green Salad
with sweet onions, tomatoes, cucumber, asiago & choice of dressings $4.50

Blue Cheese Iceberg Wedge
topped with peppered bacon, sweet onion, tomato, spiced walnuts, balsamic vinaigrette, blue cheese dressing & blue cheese crumbles $6.99

Classic Caesar Salad
romaine tossed with parmesan, house Caesar dressing, garlic herb croutons with asiago chips $5.99
grilled chicken $2.99, grilled salmon $4.99, grilled shrimp $3.99

Cha Cha Calamari Salad
chopped greens with capers, red onion, hard cooked eggs, roasted corn and poblano with peppercorn ranch and topped with flash fried calamari $8.99

Baby Spinach
with sliced mushrooms, almonds & sun-dried tomatoes tossed with warm bacon dressing and garlic herb croutons $5.99
grilled chicken $2.99, grilled salmon $3.99, grilled shrimp $3.99

Shanghai Steak & Noodle
tossed with mango, mint, cilantro, basil, avocado, peanuts, carrots and Napa cabbage in a sweet, spicy Thai dressing $10.99

Chopped Tuscan Chicken
crisp greens, grilled asparagus, red onion, tomatoes, Sicilian and kalamata olives, portabella mushrooms & pepperoncinis with a roasted garlic balsamic dressing $9.99

House Smoked Trout
greens, mandarin oranges, sun-dried cranberries, red onion, feta, and potato straws tossed with maple raspberry herb vinaigrette $11.99

Crispy Chicken Ranch
chopped iceberg, smoked bacon, black olives, onions, tomato, roasted corn and cheddar cheese with peppercorn ranch dressing & garlic herb croutons $8.99

Soup

Roasted Butternut Squash
Cup $3.99, Bowl $4.99

Flank Steak Chili Colorado with shredded cheddar and onions
Cup $3.99, Bowl $4.99

New England Clam Chowder
Cup $3.99, Bowl $4.99

Salad & A Little Something

Enjoy a smaller version of our fresh Tossed Green, Classic Caesar, or Baby Spinach salad paired with your choice of one of the following $9.50

Cup of Soup
Half Pecan Chicken Salad Sandwich
Half Chicken Club
Half Roasted Turkey
Half Pulled Pork Sandwich
Half Portabella & Eggplant Sandwich

Sandwiches & Wraps

Served with French Fries, Fresh Fruit, Jicama Honey Slaw, Sweet Potato Chips or House Potato Chips

Chipotle Pulled Pork
with smoked peppered bacon on a toasted brioche bun $7.99

Blackened Grilled Chicken Breast
with provolone, smoked bacon and cilantro lime aioli on brioche bun $9.50 *spicy, can be plain grilled

Corn Flake Crusted Tilapia Reuben
on grilled swirl rye with Swiss, sauerkraut and Russian dressing $9.50

Smoked Beef Brisket Hoagie
hickory & apple wood house-smoked & slow roasted, topped with caramelized onions, melted cheddar & Jicama slaw $13.99

Soulard Cubano
slow roasted pork, ham, Swiss cheese, pickles and a fried egg topped with citrus mojo on a brioche bun $8.99

Sage Turkey Jr. Club
with smoked peppered bacon, ham, toasted sage aioli, roma tomato, sweet onion & cheddar cheese on toasted wheat $8.50

Louisianna Crab Cake Sandwich
with roasted red pepper spread on a brioche bun $11.49

Roasted Portabella & Eggplant
with hummus, red onion, roasted red pepper, tomato and melted Swiss on toasted herb focaccia bun $7.99

Pecan Chicken Salad Croissant
blended with creamy honey mustard $7.99

Chicken Cheesesteak
sautéed red peppers, red onion, pepperoncinis, and melted provolone on toasted Italian hoagie $8.99

Greek Chicken Wrap
with hummus, tomato, cucumber, red onion, olives, spinach and romaine with balsamic dressing and feta cheese $8.50

Asian Peanut Chicken Wrap
stuffed with warm chicken in spicy peanut sauce and crisp Asian slaw $8.99

Trio of Mini Sandwiches
Your choice of three: Pulled Pork, Tuscan Chicken, Louisiana Crab Cake, Beef Tenderloin, Buffalo Crispy Chicken or Pecan Chicken Salad $11.50

Pasta & Entrees

Blackened Shrimp & Steak Penne
with andouille sausage, asparagus and tomatoes in a Cajun asiago cream sauce $11.99

Grilled Atlantic Salmon
Vodka charred tomato cream, served with wild rice pilaf and sautéed vegetables $15.99

Tilapia
pan roasted, topped with sautéed artichokes, asparagus and tomatoes in a white wine butter sauce and wild rice pilaf $13.99

Burgers

Served with French Fries, Fresh Fruit, Jicama Honey Slaw, Sweet Potato or House Potato Chips

Classic Grilled Burger
with lettuce, tomato & onion on a toasted brioche bun $7.99

House-cured Jalapeno Bacon Burger
with pepper jack cheese and red pepper aioli on toasted brioche bun $8.99

Brewery Burger
with melted pepperjack, cheddar & Swiss cheeses on Texas toast with Russian dressing, sweet onion, shredded lettuce & tomato $8.99

Starters

Seared Yellowfin Tuna Sashimi
sesame oriental slaw, wasabi, pickled ginger and soy sauce $11.99(based on availability)

Gus’ Warm Pretzels
Anheuser mustard dip with house asiago chips $5.99

Spiced Organic Hummus
garnished with cucumber, red bell pepper, tomatoes and warm flatbread $7.99

Cha-Cha Calamari
tossed in Asian cream $8.99

Pork & Vegetable Pot Stickers
pan seared and steamed with spicy peanut sauce $8.99

Spinach, Artichoke Spread
with grilled pita $7.99

Vietnamese Shrimp Spring Roll
rice wrapper stuffed with carrots, basil, cilantro, mint, shredded lettuce, vermicelli noodles and sauteed shrimp, served with spicy peanut sauce and lettuce cups $8.99

Louisiana Crab Cakes
with roasted pepper aioli $10.99

Amberbock Buttermilk Onion Rings
with a smoky sweet dipping sauce $7.99

House Smoked Rainbow Trout
with olive tapanade, lemon horseradish cream, capers, red onion and tomatoes with toasted swirl rye $10.99

Mardi Gras Quesadilla
blackened chicken, andouille sausage, Cajun rice and cheese $7.99

Chinese Firecracker Shrimp Rangoon
egg roll style, served with wasabi sweet & sour $7.49

Lynch Street Wings
crispy fried and tossed in your choice of sauces $10.49
Traditional Buffalo, Jamaican Jerk, Asian Hoisin or Fitz’s Root Beer BBQ

Crispy Macadamia & Almond Crusted Shrimp
with a Thai sweet dipping sauce $10.99

Trio of Mini Sandwiches $11.49
Beef Tenderloin mini with horseradish cream
Tuscan Chicken mini with honey mustard
Louisiana Crab Cake mini with roasted red pepper spread

Salads

Tossed Green Salad
sweet onions, tomatoes, cucumber, radish, carrots, parmesan cheese and your choice of dressing $4.99

Blue Cheese Iceberg Wedge
topped with peppered bacon, spiced walnuts, sweet onion, balsamic vinaigrette, blue cheese dressing and blue cheese crumbles $6.99

Classic Caesar Salad
romaine, parmesan, garlic herb croutons & asiago chips $5.99
grilled chicken $2.99 4oz grilled salmon $5.99 shrimp or calamari $3.99

Baby Spinach
sliced mushrooms, toasted almonds and sun-dried tomatoes topped with wram bacon dressing $5.99
grilled chicken $2.99 4oz grilled salmon $3.99 shrimp or calamari $3.99

Shanghai Steak & Noodle
mango, mint, cilantro, basil, peanuts, carrots and Napa cabbage in a sweet, spicy Thai dressing $10.99

House Smoked Trout
mandarin oranges, sun-dried cranberries, red onion, feta, and potato straws tossed with greens and maple raspberry herb vinaigrette $12.99

Chopped Tuscan Chicken
crisp greens, grilled asparagus, sweet onion, tomatoes, Sicilian and kalamata olives, parmesan, portabella mushrooms and pepperoncinis with a roasted garlic balsamic dressing $10.99

Soup

Roasted Butternut Squash
Cup $3.99, Bowl $4.99

Flank Steak Chili Colorado with shredded cheddar and onions
Cup $3.99, Bowl $4.99

New England Clam Chowder
Cup $3.99, Bowl $4.99

Entrees

Grilled Yellowfin Tuna
sesame seed wasabi rubbed, served with Asian vegetable sauté and jasmine rice $22.99

Organic Spinach Florentine Ravioli
stuffed with ricotta, parmesan, mozzarella and spinach, served over sauteed portabella mushrooms, topped with Vodka charred tomato cream sauce and fried spinach $16.99

Boursin Sun-dried Tomato and Proscuitto Stuffed Chicken Breast
over butter garlic capillini primavera and topped basil pesto cream $16.99

Applewood Smoked Pork Tenderloin
grilled and slow roasted, served over Southwest creamed corn, spinach and chipotle cheddar mashed potatoes $18.99

The “Real Deal” Meatloaf
traditional tomato glaze, served with mashies, gravy and vegetables $15.99

Blue Crab Asparagus Stuffed Sole
oven-roasted, topped with lemon thyme butter sauce, served with wild rice pilaf $21.99

Cashew Chicken Lo Mein
sautéed with garlic, Napa cabbage, broccoli and red bell pepper in a zesty hoisin peanut sauce $15.99

15 Spice Ribs
dry rubbed Saint Louis style ribs finished with a mango bourbon BBQ glaze served with garlic whipped potatoes and jicama honey slaw $19.99

Red Cedar Plank Salmon
balsamic glazed with crispy bacon, fried leeks and artichoke hearts, served with wild rice blend and grliled asparagus $18.99

Dry Rubbed 12oz New York Strip Steak
served with andouille sausage sweet potato hash and sautéed vegetables $25.99

Sage Seafood Capillini
jumbo shrimp, lump blue crab and tender clams in a garlic herb white wine broth with artichoke hearts & tomatoes, topped with shredded parmesan $19.99

Blackened Shrimp & Steak Penne
with andouille sausage, asparagus and tomatoes in a Cajun asiago cream sauce, topped with shredded parmesan $20.99

Stuffed Filet Mignon
stuffed with Blue crab, Boursin cheese and horseraddish, grilled and topped with Saffron hollandaise sauce $29.99

Filet Mignon
grilled and served with garlic whipped potatoes and fresh vegetables
8oz $26.99, 6oz $22.99
caramelized onions $2.50, wild mushrooms $2.50, gorgonzola sauce $2.50

Sandwiches

Served with French Fries, Fresh Fruit, Jicama Honey Slaw, Sweet Potato Chips or House Potato Chips

Blackened Grilled Chicken Breast
with provolone, smoked bacon & cilantro lime aioli on brioche bun $10.99 *spicy, can be plain grilled

Roasted Portabella & Eggplant Sandwich
with hummus, sweet red onion, tomato, roasted red pepper and melted swiss cheese on herb focaccia $8.99

Brewery Burger
with melted pepperjack, cheddar & Swiss cheeses on Texas toast with Russian dressing, sweet onion, shredded lettuce & tomato $10.99

For the Kids $4.95
Served with a Kid’s appetizer & dessert

Tossed Green Salad
with Grilled or Crispy Chicken

Crispy Chicken Tenders
and French Fries

Noodles
with Butter Sauce or Marinara

Two Mini-Cheeseburgers
and French Fries

Mac & Cheese

Whites
Bubbly
Cavit Lunetta Presecco, Trentino glass $7.00
Domaine Chandon Brut, California bottle $39.00
Veuve Cliquot Yellow Label Brut, France bottle $89

Light & Floral
Hayman & Hill Interchange, Santa Barbra glass $6.00, bottle $24.00
Clean Slate Riesling, Germany glass $7.50, bottle $26.00
William Hill Chardonnay, Central Coast glass $8.00, bottle $28.00
Chateau St. Michelle Riesling, Columbia Valley bottle $27.00
Caymus Conundrum, California bottle $39.00

Minerally & Crisp
Recas Pinot Grigio, Romania glass $7.00, bottle $24.00
Dashwood Sauvignon Blanc, Marlborough glass $8.00, bottle $28.00
The White Knight Viognier, Clarksburg glass $8.50, bottle $29.00
Ferrari-Carano Pinot Grigio, Russian River bottle $33.00
Merryville Starmount Sauvignon Blanc, Napa bottle $35.00

Big & Buttery
Side Yard Chardonnay, California glass $7.00, bottle $24.00
Spellbound Chardonnay, California glass $9.50, bottle $33.00
Clos Du Bois 'Calcaire' Chardonnay, Russian River bottle $37.00
Sonoma Cutrer Chardonnay, Russian River bottle $39.00

Reds
Light, Complex & Fruity
Robert Mondavi Pinot Noir, Central Coast glass $7.00, bottle $24.00
Elsa Malbec, Argentina glass $7.50, bottle $26.00
Tapena Tempranillo, Spain glass $8.00, bottle $29.00
MacMurray Ranch Pinot Noir, Sonoma glass $10.00, bottle $35.00
Cloudline Pinot Noir, Oregon bottle $39

Medium Bodied
Raywood Merlot, Central Coast glass $7.00, bottle $24.00
D'Arenberg Shiraz, Australia glass $8.00, bottle $29.00
Stone Hill Norton, Hermann bottle $37.00
Gundlach Bundschu Merlot, Sonoma bottle $41.00
Two Angeles Divinity, High Valley bottle $45.00

Big, Bold & Intense
Four Vines Zinfandel, California glass $8.00, bottle $29.00
Leese Fitch Cabernet Sauvignon, California glass $8.50, bottle $31.00
Pinfolds Coonawarra Shiraz, Australia bottle $35.00
Rodney Strong Cabernet Sauvignon, Sonoma glass $10.50, bottle $37.00
Joel Gott Cabernet Sauvignon, California bottle $37.00
Murphy-Goode Zinfandel, Sonoma bottle $39.00
Loaker Briallando Super Tuscan, Tuscany bottle $45.00
Blackstone Rubric, Sonoma bottle $45.00
Mount Veeder Cabernet Sauvignon, Napa bottle $85.00

Glass Wine Pours $5.00
La Terre White Zinfandel, California
Biso Pinot Grigio, Italy
Calina Chardonnay, Chile
La Terre Merlot, California
La Terre Cabernet Sauvignon, California

Click here to download the pdf.

A box lunch is a complete meal including sandwich, house made pickles, and your choice of jicama honey slaw, sweet potato chips, house potato chips, French fries, or fruit skewer. Also includes choice of dessert: strawberry cheesecake, double chocolate pecan brownie, or gooey butter cake.

Utensils, napkins, and wet towelettes are all included.

Please call (314) 256-1203 by 2 pm the day prior
or email at least 24 hours ahead of time: sageinsoulard@gmail.com

All of our sandwiches are prepared fresh daily, including sauces and dressings. Our bread is baked locally at Fazio’s Bakery.
.

Cold Sandwiches $9.99

Pecan Chicken Salad
blended with Creamy Honey mustard on a Buttery Croissant

Sage Roasted Turkey
with, Peppered Bacon, Sweet Red onion,, Roma Tomato, and Sage Aoili on Whole Wheat

Smoked Bavarian Ham
with Boursin Cheese on Swirl Rye

Slow Roasted Italian Beef
with Aged Cheddar with Sundried Tomato Spread on Sourdough

Mediterranean Chicken Wrap
with Hummus, Cucumbers, Olives, Tomatoes, Red Onions, and Spinach with a Roasted Garlic Balsamic Vinaigrette in a Garlic Herb Tortilla

Buffalo Chicken Caesar Wrap
with Smoked Bacon, Parmesan Cheese, Romaine Lettuce, with Classic Caesar Dressing (your choice of grilled or fried chicken)


Hot Sandwiches $9.99

Blackened Grilled Chicken Breast
with Provolone, Smoked Bacon, and Sun-dried Tomato Spread on a Brioche Bun

Chipotle Pulled Pork
with Smoked Peppered Bacon on a Toasted Brioche Bun

Baked Turkey Mesa Verde Wrap
with Roasted Peppers, Tomatoes, and Jack Cheese, In a Garlic Herb Flour Tortilla, Oven Baked with a side of Roasted Corn Guacamole

Vegetarian Grilled Vegetable Wrap
served hot or cold with marinated and grilled organic zucchini, yellow squash, red bell pepper, portobello mushroom, and sweet red onion with a boursin cheese spread on a garlic herb flour tortilla.


Group Menu
Perfect for Large Meetings or Events, our Group Lunch is meant to be served buffet style including Sage mini sandwiches, choice of two salads, accompanying side, and dessert.

$11.99/person. Minimum 20, maximum 250

Sandwich Platters include a variety of:
Beef Tenderloin with Horseradish Cream
Pulled Pork with Peppered Bacon
Tuscan Chicken with Honey Mustard
Louisiana Crab Cake with Roasted Red Pepper Aoili
Buffalo Crispy Chicken with Peppercorn Ranch

Choice of 2 Salads
House Salad with Raspberry Maple Herb Vinaigrette
Tossed Caesar Salad
Grilled Vegetable Pasta Salad
Red Potato Salad
Jicama Honey Slaw
Fruit Salad

Sides
House Potato Chips
Sweet Potato Chips

Dessert Platter
Assorted Sweet Shots available upon request at $2.00 per person

Seasonal Updating in Progress - Menus coming soon. For information please call (314)256-1203