First Round

Seared Yellowfin Tuna Sashimi
sesame oriental slaw, wasabi, pickled ginger and soy sauce $12.99

Gus’ Warm Pretzels
Anheuser mustard dip and house asiago chips $5.99

Spiced Organic Hummus
garnished with cucumber, red bell pepper, tomatoes and warm flatbread $7.50

Cha-Cha Calamari
tossed in Asian cream $8.50

Spinach, Artichoke & Roasted Garlic Spread
with grilled pita $7.50

Amber Bock Buttermilk Onion Rings
with a smoky sweet dipping sauce $7.99

Mardi Gras Quesadilla
blackened chicken, andouille sausage, cajun rice and cheese $7.75

House Smoked Rainbow Trout
olive tapanade, lemon horseradish cream, capers, red onion and tomatoes with toasted swirl rye $10.99

Chinese Firecracker Shrimp Rangoon
a blend of cheese with wasabi sweet & sour $6.99

Lynch Street Wings
crispy fried and tossed in your choice of sauces $9.50
Traditional Buffalo, Jamaican Jerk, Asian Hoisin or Fitz’s Root Beer BBQ

Crispy Macadamia & Almond Encrusted Shrimp
with a Thai sweet dipping sauce $10.50

Lunch Salads

Tossed Green
with sweet onions, tomatoes, cucumber, asiago & choice of dressings $4.50

Blue Cheese Iceberg Wedge
topped with peppered bacon, sweet onion, spiced walnuts, balsamic vinaigrette, blue cheese dressing & blue cheese crumbles $6.50

Classic Caesar
romaine tossed with parmesan, house caesar dressing, garlic herb croutons with asiago chips $5.99
grilled chicken $2.99, grilled salmon or shrimp $3.99, calamari $3.99

Cha Cha Calamari Salad
chopped greens with capers, red onion, hard cooked eggs, roasted corn and poblano, tossed with peppercorn ranch and topped with flash fried calamari $8.99

Baby Spinach
with shiitake mushrooms, macadamia nuts & sun-dried tomatoes tossed with honey mustard cilantro dressing & garlic herb croutons $5.99
grilled chicken $2.99, grilled salmon $3.99, grilled shrimp $3.99

Shanghai Steak & Noodle
tossed with mango, mint, cilantro, basil, avocado, peanuts, carrots and Napa cabbage in a sweet, spicy Thai dressing $9.75

Chopped Tuscan Chicken
crisp greens, grilled asparagus, sweet onion, roma tomato, Sicilian and kalamata olives, portabella mushrooms & pepperoncinis with a roasted garlic balsamic dressing $9.99

Crispy Chicken Ranch
chopped iceberg, smoked bacon, black olives, onions, tomato, roasted corn and cheddar cheese with peppercorn ranch dressing & garlic herb croutons $8.99

Soup

Roasted Butternut Squash
Cup $3.99, Bowl $4.99

Flank Steak Chili Colorado
with shredded cheddar and onions Cup $3.99, Bowl $4.99

New England Clam Chowder
Cup $3.99, Bowl $4.99

Salad & A Little Something

Enjoy a smaller version of our fresh Tossed Green, Classic Caesar, or Baby Spinach salad paired with your choice of one of the following $9.50

Cup of Soup
Half Pecan Chicken Salad Sandwich
Chicken & Italian Sausage Mostaciolli
Half Roasted Turkey Sandwich
Half Pulled Pork Sandwich
Half Portabella & Eggplant Sandwich

Sandwiches & Wraps

Served with French Fries, Fresh Fruit, Jicama Honey Slaw, Sweet Potato or House Potato Chips

Chipotle Pulled Pork
with smoked peppered bacon on a toasted brioche bun $7.99

Blackened Grilled Chicken Breast
with provolone, smoked bacon and sun-dried tomato spread on brioche bun $9.50 *spicy, can be plain grilled

Corn Flake Crusted Tilapia Reuben
on grilled swirl rye with Swiss, sauerkraut and Russian dressing $9.50

Smoked Beef Tenderloin Hoagie
cherry wood house-smoked, pan seared, served with horseraddish cream and crispy buttermilk onion straws $13.99

Soulard Cubano
slow roasted pork, ham, Swiss cheese, pickles and a fried egg topped with citrus mojo on a brioche bun $8.99

Sage Roasted Turkey Sandwich
with smoked peppered bacon, toasted sage aioli, roma tomato, sweet onion & cheddar cheese on whole grain wheat $8.50

Louisianna Crab Cake Sandwich
with roasted red pepper spread on a brioche bun $10.99

Roasted Portabella & Eggplant
with hummus, red onion, roasted red pepper, tomato and melted swiss on toasted herb focaccia bun $7.99

Pecan Chicken Salad Croissant
blended with creamy honey mustard $7.50

Warm Italian Hoagie
cappicola, salami, & Virginia ham topped with aged provolone and house vinaigrette on a grilled ciabatta roll $8.99

Greek Chicken Wrap
with hummus, tomato, cucumber, red onion, olives, spinach and romaine with balsamic dressing and feta cheese $8.50

Baked Turkey Mesa Verde Wrap
layered in a garlic herb flour tortilla with roasted poblano peppers, red pepper aioli, tomato and jack cheese, oven baked and served with a roasted corn guacamole $7.99

Trio of Mini Sandwiches
Beef Tenderloin mini with horseradish cream, a Tuscan Chicken mini with honey mustard & a Louisiana Crab Cake mini with roasted red pepper spread $11.50

Pasta & Entrees

Chicken & Italian Sausage Mostaciolli
with mushrooms, spinach & red bell peppers in a roasted garlic maranara $8.99

Blackened Shrimp & Steak Penne
with andouille sausage, asparagus and tomatoes in a cajun asiago cream sauce $10.99

Half Slab 15 Spiced Ribs
with Jicama honey slaw $10.99

Florida Grouper
pan roasted, topped with sauteed artichokes, asparagus and tomatoes in a white wine butter sauce and wild rice blend $13.99

Burgers

Served with French Fries or choice of Fresh Fruit, Jicama Honey Slaw, Sweet Potato or House Potato Chips

Classic Grilled Burger
with lettuce, tomato & onion on a toasted brioche bun $7.50

House-cured Jalapeno Bacon Burger
with pepper jack cheese and red pepper aioli on toasted brioche bun $8.99

Brewery Burger
with melted pepperjack, cheddar & Swiss cheeses on Texas toast with Russian dressing, sweet onion, shredded lettuce & tomato $8.99

First Round

Seared Yellowfin Tuna Sashimi
sesame oriental slaw, wasabi, pickled ginger and soy sauce $12.99

Gus’ Warm Pretzels
Anheuser mustard dip with house asiago chips $5.99

Spiced Organic Hummus
garnished with cucumber, red bell pepper, tomatoes and warm flatbread $7.50

Cha-Cha Calamari
tossed in Asian cream $8.50

Pork & Vegetable Pot Stickers
pan seared and steamed, served with spicy peanut sauce $7.99

Spinach, Artichoke & Roasted Garlic Spread
with grilled pita $7.50

Louisiana Crab Cakes
with roasted pepper cream $10.99

Amberbock Buttermilk Onion Rings
with a smoky sweet dipping sauce $7.99

House Smoked Rainbow Trout
olive tapanade, lemon horseradish cream, capers, red onion and tomatoes with toasted swirl rye $10.99

Mardi Gras Quesadilla
blackened chicken, andouille sausage, Cajun rice and cheese $7.75

Chinese Firecracker Shrimp Rangoon
a blend of cheeses and wasabi sweet & sour $6.99

Lynch Street Wings
crispy fried and tossed in your choice of sauces $9.50
Traditional Buffalo, Jamaican Jerk, Asian Hoisin or Fitz’s Root Beer BBQ

Crispy Macadamia & Almond Crusted Shrimp
with a Thai sweet dipping sauce $10.50

Trio of Mini Sandwiches a Beef Tenderloin mini with horseradish cream, a Tuscan Chicken mini with honey mustard and a Louisiana Crab Cake mini with roasted red pepper spread $10.99

Salads

Tossed Green Salad
sweet onions, tomatoes, cucumber, asiago cheese and your choice of dressing $4.50

Blue Cheese Iceberg Wedge
topped with peppered bacon, spiced walnuts, sweet onion, balsamic vinaigrette, blue cheese dressing and blue cheese crumbles $6.50

Classic Caesar
romaine, parmesan, house caesar dressing, garlic herb croutons & asiago chips $5.99
grilled chicken $2.99 grilled salmon or shrimp $3.99 calamari $3.99

Baby Spinach
shiitake mushrooms, macadamia nuts and sun-dried tomatoes tossed with honey mustard cilantro dressing & garlic herb croutons $5.99
grilled chicken $2.99 grilled salmon $3.99 grilled shrimp $3.99

Shanghai Steak & Noodle
mango, mint, cilantro, basil, avocado, peanuts, carrots and Napa cabbage in a sweet, spicy Thai dressing $9.50

Chopped Tuscan Chicken crisp greens, grilled asparagus, sweet onion, roma tomato, Sicilian and kalamata olives, parmesan, portabella mushrooms and pepperoncinis with a roasted garlic balsamic dressing $9.99

Soup

Roasted Butternut Squash
Cup $3.99, Bowl $4.99

Flank Steak Chili Colorado
with shredded cheddar and onions Cup $3.99, Bowl $4.99

New England Clam Chowder
Cup $3.99, Bowl $4.99

Entrees

Grilled Vegetable & Goat Cheese Ravioli
tomato cream sauce, fried spinach and toasted pine nuts $15.99

Boursin Sun-dried Tomato and Proscuitto Stuffed Chicken Breast
Basil pesto cream, served with wild rice blend and fresh vegetables $15.99

Pecan Encrusted Pork Chop
pan roasted, with apple bourbon butter glaze served with garlic whipped Yukon potatoes and fresh vegetables $18.99

Asparagus Crab-stuffed Sole
lemon thyme white wine butter sauce, served with wild rice blend $19.99

The “Real Deal” Meatloaf
traditional tomato glaze, mashies & gravy with vegetables $14.99

Cashew Chicken Lo Mein
sauteed with garlic, Napa cabbage, broccoli and red bell pepper in a zesty hoisin peanut sauce $14.99

15 Spice Ribs
dry rubbed Saint Louis style ribs finished with a mango bourbon BBQ glaze served with garlic whipped Yukon potatoes and jicama honey slaw $19.99

Red Cedar Plank Salmon
balsamic glazed with crispy bacon, served with wild rice blend and fresh vegetables $17.99

Dry Rubbed 12oz New York Strip Steak
served with andouille sausage sweet potato hash and fresh vegetables $24.99

Chicken & Italian Sausage Mostaciolli
with mushrooms, red bell peppers and spinach in a roasted garlic marinara, topped with shredded parmesan $14.99

Grilled Yellowfin Tuna
sesame seed wasabi rubbed, Asian vegetable saute and jasmine rice $22.99

Sage Seafood Capillini
jumbo shrimp, lump blue crab and tender clams in a garlic herb white wine broth with artichoke hearts & roma tomatoes, topped with shredded parmesan $19.50

Blackened Shrimp & Steak Penne
with andouille sausage, asparagus and tomatoes in a Cajun asiago cream sauce, topped with shredded parmesan $19.99

Filet Mignon
served with garlic whipped Yukon potatoes and fresh vegetables
8oz $24.99, 6oz $21.99
caramelized onions $2.50, wild mushrooms $2.50, crusted gorgonzola $2.50

14oz Porterhouse Steak
grilled to your specifications, topped with smoked cheddar spinach mornay sauce $28.99

Sandwiches

Served with French Fries or choice of Fresh Fruit, Jicama Honey Slaw or Sweet Potato or House Potato Chips

Blackened Grilled Chicken Breast
with provolone, smoked bacon & sun-dried tomato spread on brioche bun $9.99 *spicy, can be plain grilled

Roasted Portabella & Eggplant Sandwich
with hummus, sweet red onion, tomato, roasted red pepper and melted swiss cheese on herb focaccia $7.99

Brewery Burger
with melted pepperjack, cheddar & Swiss cheeses on Texas toast with Russian dressing, sweet onion, shredded lettuce & tomato $8.99

Smoked Beef Tenderloin Hoagie
cherry wood house-smoked, pan seared and served on Italian hoagie with horseradish cream and crispy buttermilk onion straws $13.99

For the Kids $4.95
Served with a Kid’s appetizer & dessert

Tossed Green Salad
with Grilled or Crispy Chicken

Crispy Chicken Tenders
and French Fries

Noodles
with Butter Sauce or Marinara

Two Mini-Cheeseburgers
and French Fries

Mac & Cheese

Pizza Bites
and French Fries

Whites
Bubbly
Kenwood Yulupa Brut (187), California glass $8.50
Argyle Brut, Oregon bottle $37.00

Light & Fruity
Ken Forrester Petit Chenin Blanc, Stellebosch glass $6.50, bottle $24.00
Clean Slate Riesling, Germany glass $7.50, bottle $26.00
Chateau St. Michelle Riesling, Columbia Valley bottle $27.00
Sokol Blosser Evolution, Oregon glass $9.50, bottle $33.00
Kim Crawford Chardonnay, Marlborough glass $10.00, $35.00

Minerally & Crisp
Caposaldo Pinot Grigio, Italy glass $6.50, bottle $24.00
Fat Bastard Sauvignon Blanc, France glass $7.00, bottle $24.00
Clos du Bois Pinot Grigio, Sonoma bottle $26.00
Ferrari-Carano Fumé Blanc, Sonoma glass $9.50, bottle $33.00
Valley of the Moon Pinot Blanc, Sonoma bottle $36.00
Groth Sauvignon Blanc, Napa bottle $39.00

Big & Buttery
Concannon Chardonnay, Santa Barbara glass $8.00, bottle $29.00
Estancia Chardonnay, Monterey glass $8.50, bottle $30.00
Toasted Head Chardonnay, California glass $9, bottle $31.00
Sonoma Cutrer Chardonnay, Russian River bottle $39.00

Reds
Light, Complex & Fruity
Tapeña Tempranillo, Spain glass $7.00, bottle $24.00
Robert Mondavi Private Selection Pinot Noir, Central Coast glass $8.00, bottle $29.00
Gascon Malbec, Argentina glass $8.00, bottle $29.00
MacMurray Ranch Pinot Noir, Sonoma glass $10.00, bottle $35.00
Four Graces Pinot Noir, Oregon bottle $47
Domain Drouhin Pinot Noir, Willamette Valley bottle $79

Medium Bodied
Calina Cabernet Sauvignon, Chile glass $6.50, bottle $24
Veramonte Merlot, Chile glass $7.00, bottle $24
2 Up Shiraz, Australia glass $8.50 bottle $31.00
Blackstone Pinot Noir, Sonoma glass $9.00, bottle $33.00
Irony Merlot, Napa Valley glass $9.00, bottle $33.00
Gundlach Bundschu Pinot Noir, Sonoma bottle $60.00
Provenance Vineyards Merlot, Napa bottle $69

Big, Bold & Intense
Ravenswood Zinfandel, Lodi glass $8.00, bottle $29.00
Louis Martini Cabernet Sauvignon, Sonoma glass $8.50, bottle $31.00
Rosemount Show Reserve Shiraz, Mudgee bottle $33.00
Kendall-Jackson Meritage, California bottle $34.00
BV Cabernet Sauvignon, Napa glass $9.00, bottle $37.00
Rodney Strong Zinfandel, Sonoma bottle $39.00
Simi Cabernet Sauvignon, Alexander Valley glass $10.00, bottle $45.00
Newton Claret, Napa bottle $45.00
Freemark Abbey Cabernet Sauvignon, Napa bottle $55.00
Silverado Cabernet Sauvignon, Napa bottle $89.00

Glass Wine Pours $5.00
La Terre White Zinfandel, California
Biso Pinot Grigio, Italy
Calina Chardonnay, Chile
La Terre Merlot, California
La Terre Cabernet Sauvignon, California

Click here to download the pdf.

A box lunch is a complete meal including sandwich, house made pickles, and your choice of jicama honey slaw, sweet potato chips, house potato chips, French fries, or fruit skewer. Also includes choice of dessert: strawberry cheesecake, double chocolate pecan brownie, or gooey butter cake.

Utensils, napkins, and wet towelettes are all included.

Please call (314) 256-1203 by 2 pm the day prior
or email at least 24 hours ahead of time: sageinsoulard@gmail.com

All of our sandwiches are prepared fresh daily, including sauces and dressings. Our bread is baked locally at Fazio’s Bakery.
.

Cold Sandwiches $9.99

Pecan Chicken Salad
blended with Creamy Honey mustard on a Buttery Croissant

Sage Roasted Turkey
with, Peppered Bacon, Sweet Red onion,, Roma Tomato, and Sage Aoili on Whole Wheat

Smoked Bavarian Ham
with Boursin Cheese on Swirl Rye

Slow Roasted Italian Beef
with Aged Cheddar with Sundried Tomato Spread on Sourdough

Mediterranean Chicken Wrap
with Hummus, Cucumbers, Olives, Tomatoes, Red Onions, and Spinach with a Roasted Garlic Balsamic Vinaigrette in a Garlic Herb Tortilla

Buffalo Chicken Caesar Wrap
with Smoked Bacon, Parmesan Cheese, Romaine Lettuce, with Classic Caesar Dressing (your choice of grilled or fried chicken)


Hot Sandwiches $9.99

Warm Italian Hoagie
with Cappicola, Salami, & Virginia Ham Topped with Aged Provolone and House Vinaigrette on a Grilled Ciabatta Roll

Blackened Grilled Chicken Breast
with Provolone, Smoked Bacon, and Sun-dried Tomato Spread on a Brioche Bun

Chipotle Pulled Pork
with Smoked Peppered Bacon on a Toasted Brioche Bun

Baked Turkey Mesa Verde Wrap
with Roasted Peppers, Tomatoes, and Jack Cheese, In a Garlic Herb Flour Tortilla, Oven Baked with a side of Roasted Corn Guacamole

Vegetarian Grilled Vegetable Wrap
with marinated and grilled organic zucchini, yellow squash, red bell pepper, portobello mushroom, and sweet red onion with a boursin cheese spread on a garlic herb flour tortilla.


Group Menu
Perfect for Large Meetings or Events, our Group Lunch is meant to be served buffet style including Sage mini sandwiches, choice of two salads, accompanying side, and dessert.

$11.99/person. Minimum 20, maximum 250

Sandwich Platters include a variety of:
Beef Tenderloin with Horseradish Cream
Pulled Pork with Peppered Bacon
Tuscan Chicken with Honey Mustard
Louisiana Crab Cake with Roasted Red Pepper Aoili
Buffalo Crispy Chicken with Peppercorn Ranch

Choice of 2 Salads
House Salad with Raspberry Maple Herb Vinaigrette
Tossed Caesar Salad
Grilled Vegetable Pasta Salad
Red Potato Salad
Jicama Honey Slaw
Fruit Salad

Sides
House Potato Chips
Sweet Potato Chips

Dessert Platter
Includes Double Chocolate Pecan Brownie, Gooey Butter Cake
and Strawberry Cheesecake.