Starters

Gus’ Warm Pretzels - 6
with Anheuser mustard dip and Wisconsin smoked cheddar

Mediterranean Spiced Hummus - 8
with crumbled feta and warm flat bread

Cha-Cha Calamari - 9
tossed in Asian aioli

Spinach, Artichoke Spread - 8
with grilled pita

Surf n' Turf Quesadilla - 9
shrimp & steak with cotija, colby and chihuahua cheeses topped with chipotle aioli and cilantro lime sour cream

Rock Shrimp Rangoon - 8
egg roll style, with wasabi sweet & sour

Baked Brie En Croute - 10
with Chambourd raspberry reduction, toasted crostini, and spiced walnuts

Louisiana Crab Cakes - 11
with Cajun roasted red pepper cream and flash fried spinach

Prince Edward Island Mussels - 10
steamed in Thai curry broth with toasted French bread

11th Street Wings - 10
crispy fried and tossed in your choice of sauce
Traditional Buffalo or Honey Chipotle

Crispy Pistachio & Almond Encrusted Shrimp - 11
with a Thai orange dipping sauce

Salads

Tossed Green Salad - 5
with sweet onion, tomato, cucumber, carrot, toasted sunflower seeds, asiago and maple raspberry vinaigrette

Blue Cheese Iceberg Wedge - 7
topped with peppered bacon, spiced walnut, sweet onion, tomato, balsamic vinaigrette, blue cheese dressing and crumbled blue cheese

Classic Caesar Salad - 6
crisp romaine with Caesar dressing and garlic herb croutons
grilled chicken 3, 4oz grilled salmon 5, shrimp or calamari 4

Baby Spinach -6
red onion, toasted almonds, peppered goat cheese and sun-dried tomatoes topped with Shock Top citrus vinaigrette
grilled chicken 3, 4oz grilled salmon 5, shrimp or calamari 4

Soulard Cobb Salad -11
bacon, blue cheese, tomato, pickled beets, boiled egg, roasted chicken, served over crisp greens tossed in honey Catalina dressing

Shanghai Steak & Noodle - 11
mango, mint, cilantro, basil, peanuts, carrots and Napa cabbage in a sweet, spicy Thai dressing

Soup

Butternut Squash Bisque
Cup 4, Bowl 5

New England Clam Chowder
Cup 5, Bowl 6

Entrees

Applewood Smoked Pork Tenderloin - 19
grilled and slow roasted, served over Southwest creamed corn and spinach with chipotle cheddar mashed potatoes

Spinach Florentine Ravioli (Vegetarian) - 19
house made with spinach, sundried tomato and ricotta stuffing tossed in butternut squash fontina cream
*add butter poached shrimp 4

14 oz. Pepper Encrusted Ribeye - 29
bone in “cowboy chop” with bourbon glazed sweet potato hash and sautéed green beans with toasted pecans

15 Spice Ribs - 20
dry rubbed Saint Louis style ribs finished with mango bourbon BBQ glaze served with garlic whipped potatoes and honey jicama slaw

Honey Herb Roasted Chicken - 19
served with garlic whipped potato and sautéed green beans with pancetta

Red Cedar Plank Salmon - 20
Balsamic glazed, topped with peppered bacon and flash fried leeks, served with basil couscous and steamed brocollini

Pan Roasted Smoked Duck Breast - 28
Canadian farm raised, served with blackberry brandy reduction, sour cream chive whipped potato and steamed brocollini

Sage Seafood Capellini - 20
jumbo shrimp, lump blue crab, mussels and tender clams in a garlic herb white wine broth with artichoke heart, tomato, and shredded Parmesan

Catch of the Day
served over rock shrimp risotto with sautéed spinach Market Price

Blackened Shrimp & Steak Penne - 21
with andouille sausage, asparagus and tomatoes in a Cajun asiago cream sauce, topped with shredded parmesan

Stuffed Filet Mignon - 31
stuffed with blue crab, boursin cheese and horseradish, with steamed brocollini, smoked Gouda whipped potato and topped with Hollandaise

Filet Mignon
grilled, steak butter basted and served with garlic whipped potatoes and fresh vegetables
8oz 27, 6oz 23
*add caramelized onions, wild mushrooms, gorgonzola sauce 3, butter poached shrimp 4

Sandwiches

Served with French Fries, Fresh Fruit, Jicama Honey Slaw, or Sweet Potato Chips

Louisiana Crab Cake Sandwich - 11
pan seared, served on a brioche bun with Cajun roasted red pepper cream

Southwest Black Bean Burger Melt - 10
topped with colby and pepper jack cheese, guacamole, shredded lettuce, tomato, red onion and chipotle aioli

Greek Gyro Burger - 11
topped with feta, tzatziki, spinach, tomato, red onion and shredded lettuce on a brioche bun

Starters

Gus’ Warm Pretzels - 7
Anheuser mustard dip and wisconsin smoked cheddar

Cha-Cha Calamari - 9
tossed in Asian aioli

Spinach, Artichoke & Roasted Garlic Spread - 8
with grilled pita

Surf n' Turf Quesadilla - 10
shrimp & steak with cotija, colby and chihuahua cheeses topped with chipotle aioli and cilantro lime sour cream

Rock Shrimp Rangoon - 7
egg roll style, with wasabi sweet & sour

Mediterranean Hummus - 8
with warm flat bread and crumbled feta

Louisiana Crab Cakes - 10
with roasted pepper cream

Crispy Pistachio & Almond Encrusted Shrimp - 11
with a Thai sweet dipping sauce

Lunch Salads

Tossed Green Salad - 5
with sweet onion, tomato, cucumber, toasted sunflower seeds, asiago and maple raspberry vinaigrette

Blue Cheese Iceberg Wedge - 7
topped with peppered bacon, sweet onion, tomato, spiced walnuts, balsamic vinaigrette, blue cheese dressing & blue cheese crumbles

Soulard Cobb Salad -11
bacon, blue cheese, roasted chicken, pickled beets, tomato, boiled egg served over crisp greens and topped with honey Catalina dressing

Cha Cha Calamari Salad - 10
chopped greens with capers, red onion, hard cooked eggs, roasted corn and carrot tossed with peppercorn ranch and topped with flash fried calamari

Baby Spinach - 6
red onion, toasted almonds, peppered goat cheese and sun-dried tomato tossed with Shock Top citrus vinaigrette
grilled chicken 3, grilled salmon 5, grilled shrimp or calamari 4

Classic Caesar - 6
crisp romaine, garlic herb croutons and parmesan
grilled chicken 3, grilled salmon 5, grilled shrimp or calamari 4

Shanghai Steak & Noodle - 11
tossed with mango, mint, cilantro, basil, peanut, carrot and Napa cabbage in a sweet, spicy Thai dressing

Crispy Chicken Ranch - 9
chopped iceberg, smoked bacon, onion, tomato, roasted corn and cheddar cheese with a peppercorn ranch dressing and garlic herb croutons

Soup

Butternut Squash Bisque
Cup 4, Bowl 5

New England Clam Chowder
Cup 5, Bowl 6

Salad & A Little Something

Enjoy a smaller version of our fresh Tossed Green, Classic Caesar, or Baby Spinach salad paired with your choice of one of the following - 9

Cup of Soup
Half Pecan Chicken Salad Sandwich
Half Pulled Pork Sandwich
Half Sage Roasted Turkey Sandwich

Sandwiches & Wraps

Served with French Fries, Fresh Fruit, Jicama Honey Slaw, or Sweet Potato Chips

Blackened Grilled Chicken Breast - 9
with provolone, smoked bacon and red pepper aioli on a brioche bun *spicy, can be plain grilled upon request

Corn Flake Crusted Tilapia Reuben - 9
on grilled swirl rye with Swiss, sauerkraut and Russian dressing

Soulard Cubano - 10
slow roasted pork, ham, Swiss cheese, pickles and a fried egg topped with citrus mojo on a brioche bun

Louisiana Crab Cake Sandwich - 11
pan seared, served on brioche with red pepper aioli

Sage Roasted Turkey - 9
served on whole wheat hoagie with smoked gouda, candied peppered bacon, tomato, red onion, greens and sage aioli

Asian Peanut Chicken Wrap - 9
stuffed with warm crispy chicken in spicy peanut sauce and crisp Thai chili slaw

Southwest Black Bean Veggie Melt - 10
with colby and pepper jack cheese, guacamole, shredded lettuce, tomato, red onion, and chipotle aioli

Pecan Chicken Salad - 8
blended with creamy honey mustard and served on croissant

Chipotle Pulled Pork - 9
topped with candied peppered bacon on a brioche bun

Trio of Mini Sandwiches - 11
Pulled Pork, Beef Tenderloin, Pecan Chicken Salad

Mediterranean Grilled Chicken Wrap - 10
with feta, spinach, sundried tomato, hummus, olive, romaine and balsamic vinaigrette

Burgers

Served with French Fries, Fresh Fruit, Jicama Honey Slaw, or Sweet Potato Chips

Greek Gyro Burger - 11
with feta, tzatziki, tomato, red onion, spinach, and shredded lettuce

Classic Grilled Burger - 8
with lettuce, tomato & onion on a toasted brioche bun

Chorizo Angus Burger - 10
house made Spanish chorizo blended with Angus beef, topped with Colby jack, guacamole, jalapeño relish, tomato and shredded lettuce on a toasted brioche bun

Brewery Burger - 9
with melted pepperjack, cheddar & Swiss cheeses on Texas toast with Russian dressing, sweet onion, shredded lettuce & tomato

Lunch Features

Blackened Shrimp & Steak Penne - 12
with andouille sausage, asparagus and tomatoes in a Cajun asiago cream sauce

Applewood Smoked Pork Tenderloin - 13
with cheddar chipotle mashed potato and southwest creamed corn and spinch

Crispy Chicken and Asian Vegetable Stir-Fry - 11
tossed in a sweet and spicy hoisen sauce served over Cantonese noodles

GLUTEN FREE DINNER MENU
The recipes for the following items are gluten free or can be ordered with the suggested changes to be gluten free. Sage is not a gluten free kitchen.

Appetizers

Spiced Hummus - 8
served with vegetables for dipping

Lynch Street Wings - 10
tossed in a traditional buffalo sauce

Spinach Artichoke Dip- 8
served with house potato chips

Salads

Classic Caesar or Baby Spinach - 6
with citrus vinaigrette

Tossed Green Salad - 5

Ice Berg Wedge - 7

Add to any salad - grilled shrimp - 4, grilled salmon - 5, grilled chicken - 3

Entrees

Red Cedar Planked Salmon - 19
Balsamic glased, topped with peppered bacon and served with wild rice blend and grilled asparagus.

15 Spiced Ribs - 20
dry rubbed St. Louis style Ribs finished with a mango bourbon BBQ glaze with garlic whipped potatoes and jicama honey slaw.

Applewood Smoked Pork Tenderloin - 19
grilled and slow roasted, served over southwest creamed corn, spinach and chipotle cheddar mashed potatoes.

Filet Mignon - 6oz. - 23, 8oz. - 27, Sauteed Shrimp - 4
carmelized onions, wild mushrooms or gorgonzola sauce.

Boneless Chicken Breast - 18
grilled and served with wild rice pilaf or garlic whipped potatoes and fresh sauteed vegetables.

GLUTEN FREE LUNCH MENU

Appetizers

Spiced Hummus - 8
served with vegetables for dipping

Lynch Street Wings - 10
tossed in a traditional buffalo sauce

Spinach Artichoke Dip- 8
served with house potato chips

Salads

Classic Caesar or Baby Spinach - 6
with citrus vinaigrette

Tossed Green Salad - 5

Ice Berg Wedge - 7

Add to any salad - grilled shrimp - 4, grilled salmon - 5, grilled chicken - 3

Bread-less Sandwiches

Chorizo Angus Burger - 10
(St. Louis Magazine’s #3 editor’s choice 2011) housemaid Spanish chorizo blended with Angus beef, topped with Colby-jack, avocado aioli, jalapeno relish and lettuce.

Classic Grilled Burger - 8
with lettuce, tomato, and onion.

Brewery Burger - 9
with melted pepper jack, cheddar, and Swiss cheese with Russian dressing, sweet onion, lettuce, and tomato.

Chipotle Pulled Pork - 8
with smoked peppered bacon.

Blackened Grilled Chicken Breast - 9
with provolone, smoked bacon and avocado aioli.

Grilled Boneless Chicken Breast - 9

Soulard Cubano - 9
slow roasted pork, ham, Swiss cheese, pickles and a fried egg topped with citrus mojo.


In some instances, a service delay is possible to ensure quality.

Whites
Chardonnay
Hess Select 2009 (Monterey) glass 7.5, bottle 28
Babcock 2008 (Santa Barbera) glass 8.5, bottle 32
Steele 2009 (Carneros) bottle 36
Rombauer 2010 (Napa) bottle 54

Other Whites
Pinot Grigio, II Donata 2009 glass 6.5, bottle 24
Pinot Grigio, Dorigo 2009 bottle 32
Sauvignon Blanc, Chartron La Fluer 2009 (Bordeux) glass 7, bottle 26
Sauvignon Blanc, Bernardus (Monterey) bottle 28
Riesling, Clean Slate 2010 glass 7, bottle 26
Riesling Kabinett, Selbach 2009 (Germany) bottle 32

Reds
Cabernet
Castle Rock 2008 (Napa) glass7.5, bottle 28
Felino “Paul Hobb’s” 2009 (Argentina) glass 9, bottle 34
Cloverdale Ranch 2007 (Sonoma) bottle 42
Honig 2008 (Napa) bottle 58
Paul Hobbs 2006 (Napa) bottle 78

Pinot Noir
Shooting Star 2008 (Sonoma) glass 8, bottle 30
Three Saints 2008 (Santa Maria) bottle 38
Sinskey 2008 (Carneros) bottle 56

Merlot
Toad Hollow 2006 (Russian River Valley) glass 7.5, bottle 28
Steele 2007 (Lake County) bottle 32

Other Reds
Malbec, Altos Las Hormigas 2010 (Argentina) glass 7, bottle 26
Malbec, Catena 2009 (Argentina) bottle 36
Zinfandel, Brazin 2008 (Lodi, California) glass 10, bottle 38
Cabernet Franc, Lang & Reed 2009 (North Coast) bottle 44
St. Francis “Red” 2007(Sonoma) bottle 36
Jayson Pahlmeyer 2008 (Napa) bottle 72

Sparkling & Dessert
Kenwood Brut (187) (California) glass 7
Gruet Rose (375 ml) NV (New Mexico) bottle 20
Gruet Brut NV (New Mexico) bottle 32
Moscato d’Asti, Saracco 2010 (375) (Italy) bottle 20
Adami Prosecco (375) bottle 20

Beer List
Domestic
Budweiser, Bud Light, Shock Top, Michelob Amberbock

Micro Brewery
312 (Wheat), Urban Chestnut Zwickel, Urban Chestnut Pilgrim 7, Six Row Whale (Wheat Ale), Goose Island Winter Brew, Morgan Street Brewery Bohemian Pilsner

Import
Hoegaarden (Belgian Ale), Stella Artois