SAUCE MAGAZINE
Watch. Learn. Do. Enjoy.
Eager to master the art of fraisage or poached egg perfection? Craving slow and low cooked BBQ but lacking a smoker of your very own? Interested in exploring new cooking methods or kitchen trends? Want to know where to buy more exotic recipe ingredients?
Well, we've got you covered. Each month Sauce Video Director Noah Berman and Art Director Meera Nagarajan serve up simple & delicious recipes and culinary insights in an easy-to-follow, creative and fun instructional video. Click to play & learn more.
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Spotlight: How to Pop a Champagne Cork
It's not the holidays without a little bubbly. This year, impress all your guests by mastering the proper technique for popping a Champagne cork (without poking anyone's eye out). It's easier than you think, we promise.
Added: 12/01/2011
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