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  SAUCE MAGAZINE
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May 22, 2012
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
 
Three books for creating classic cuisine
Carl McConnell, chef and co-owner of Stone Soup Cottage in Cottleville, Mo., is a master of classic, elegant cuisine. In addition to his own recently released cookbook, Stone Soup Cottage: A Vignette
Interviewed by Shannon Parker | Photo by Carmen Troesser


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