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Sep 17, 2014
Intelligent Content For The Food Fascinated
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Check out the events we are sponsoring...

Cystic Fibrosis Foundation Wine Opener

Sept. 19 – 7:30 to 10 p.m.
The Moto Museum, 3441 Olive St., St. Louis

Prep your palate for a night of wine tastings to benefit the Cystic Fibrosis Foundation. More than 40 wines will be available to sample while you nosh on light appetizers from Triumph Grill. Live and silent auctions, as well as raffles, will also take place. Tickets available online or at the door.

Oktoberfest St. Louis

Sept. 20 – 11 a.m. to 11 p.m., Sept. 21 – noon to 7 p.m.
Urban Chestnut Biergarten, 3229 Washington Ave., St. Louis

The brew crews at Urban Chestnut and Schlafly join forces for the epic beer holiday of Oktoberfest. Six styles of German beer will be available, including Kölsch, Schwarzbier, Weissebier and dunkel. Stuff yourself with bratwurst, currywurst and pretzels, and dance off all that heavy German fare with live music. Buy a commemorative glass stein to receive discounted beer refills.

Taste of St. Louis

Fri., Sept. 19 to Sun., Sept. 21
Chesterfield Amphitheater
631 Veterans Place Drive, Chesterfield

Taste of St. Louis showcases some of the best and most diverse eateries the region has to offer. Festival-goers can purchase a wide array of culinary delights from dozens of St. Louis’ mouth-watering dining establishments on Sauce Magazine's Restaurant Row. Other events include a local Chef Battle Royale, an Art & Wine Walk, kids' activities and more. New this year at the Taste: Chesterfield Amphitheater Shows, ticketed events featuring culinary showcases with Food Network chefs Duff Goldman and Tyler Florence, live music, local chef demos, fireworks and more. Tickets available online.

SOLD OUT: Wine & Dine with Sauce Magazine

Sept. 26 – 6:30 to 8:30 p.m.
Dierbergs, 1080 Lindeman Road, Des Peres

Update: This event is SOLD OUT!
Join Sauce executive editor Ligaya Figueras, art director Meera Nagarajan and wine writer Glenn Bardgett as they host a cooking class featuring recipes and drinks from the latest issue of Sauce. Get the scoop on the newest restaurant openings and the latest trends. Class limited to 24 people; register online.

Beer Baron’s Tour

Sept. 27 – 4 to 6 p.m.
Bellefontaine Cemetery & Arboretum, 4947 W. Florissant Ave.
St. Louis

On this guided bus tour, you will hear the stories of St. Louis beer barons and baronesses who built the St. Louis beer scene and see their tombs. A commemorative tasting glass lets you sample local microbrews while you enjoy live music and, in true beer-food fashion, enjoy a bratwurst and burger buffet. Tickets available online.

Carts & Cocktails

Sept. 27 – 6 to 10 p.m.
Laumeier Sculpture Park, 12580 Rott Road, Sunset Hills

Zip around the sculpture park in golf carts to view the stunning works of art on display. While you’re cruising, make pit stops at four stations to get your fill of food, cocktails and live music.

Sauce Magazine's Food Truck Friday

Fri., Oct. 3 – 4 to 8 p.m.
Sauce Magazine's Food Truck Friday

Head to Tower Grove Park for Food Truck Friday, with more delicious options and features this year. Find sangria, a kids station to entertain junior truckies and more. This year, proceeds from beer sales benefit Lift for Life Gym. And if you’re hungry and in a hurry, stop by the Sauce tent for a Speed Pass, which enables holders to use expedited lines for ordering Come early and bring lawn chairs, blankets, kids and dogs.

Schlafly Farmers Market

Wednesdays through October – 4 to 7 p.m.,
Schlafly Bottleworks, 7260 Southwest Ave., Maplewood

Wednesday evenings, part of the Schlafly Bottleworks parking lot transforms into a farmers market brimming with meat, eggs, produce, herbs, baked goods and more. Dozens of vendors are on rotation, including Cool Cow Cheese, Ozark Forest Mushrooms and Black Bear Bakery. New this season: cooking demos by local chefs every third Wednesday of the month.

Midtown Farmers Market

Saturdays through November – 8 a.m. to 12:30 p.m.
6655 Delmar Blvd., University City

Grab your tote bag each Saturday morning and stuff it with produce, meat, eggs, baked goods, pantry perks and more from local farmers and artisans. Recent vendors on rotation have included Eilerman Bros. Orchards, Elixir Farm, Midwest Lamb and all-natural popsicle peddler Native Pops.

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