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Aug 31, 2015
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Check out the events we are sponsoring...

The Taste in Ferguson

Sept. 13 – 3 to 6 p.m.
Savoy Banquet Center, 119 S. Florissant Road, Ferguson

More than 20 Ferguson-area vendors will come together to celebrate the city’s culinary offerings at The Taste in Ferguson. Sample food from Cathy’s Kitchen, Cose Dolci Bakery, Earthdance Farms and El Palenque, enjoy beer and wine tastings and check out chef demos from TLC’s Next Great Baker winner Lia Weber and Sugarfire Smoke House chef Mike Johnson. Tickets available online.

The Wine Opener

Sept. 18 – 7:30 to 10 p.m.
The Foundry Art Centre, 520 N. Main Center, St. Charles

Indulge in a tasting of more than 40 domestic and international wines at The Wine Opener to benefit the Cystic Fibrosis Foundation. Enjoy light appetizers from Quintessential, live and silent auctions and raffles. Tickets available online or at the door.

Zwanze Day Spillover Celebration

Sept. 19 – noon to 5 p.m.
Sutton Loop Park, 2815 Sutton Blvd., Maplewood

Celebrate Zwanze Day with a sip from a rare keg of Belgium-based Cantillon Zwanze with thousands of fans around the world. Side Project Cellar is one of only 26 U.S. locations with a coveted keg, so raise a glass and then join the city of Maplewood for a Spillover Party filled with food for purchase from local eateries like Living Room, Great Harvest and Pie Oh My!, as well as wine from Vom Fass and local beer.

Taco-Rita Showdown

Sept. 24 – 6 p.m.
UMSL at Grand Center, 3651 Olive St., St. Louis

Six area eateries go head-to-head in a taco and tequlia-fueled culinary battle, and you’re the judge. Sample taco creations and margaritas from Gringo, Seoul Taco, Mission Taco Joint, Atomic Cowboy, Amigos Cantina and Taco Circus, then vote for your favorite and find out who wins bragging rights in a city teeming with tacos. Tickets available online.

Carts & Cocktails

Sept. 26 – 6 to 10 p.m.
Laumeier Sculpture Park, 12580 Rott Road, Sunset Hills

Fire up the golf carts: Carts & Cocktails is a progressive cocktail party during which attendees zip around Laumeier Park’s outdoor collection in a golf cart while drinking cocktails and enjoying treats from Butler’s Pantry. Tickets available online.

Q in the Lou

Sept. 25 – 4 to 9 p.m., Sept. 26 – 11 a.m. to 9 p.m., Sept. 27 – 11 a.m. to 6 p.m.
Soldiers' Memorial, 1315 Chestnut St., St. Louis

Celebrate one of St. Louis’ favorite cuisines with hometown masters like Pappy’s Smokehouse, Sugarfire Smoke House and Salt & Smoke, as well as nine nationally recognized pitmasters like John Stage of Dinosaur Bar-B-Que in New York. Test out your skills at barbecue masterclasses with the pros and learn how to smoke everything from turkey to ribs. Register for classes online.

Midtown Farmers Market

Saturdays – 8 a.m. to 12:30 p.m.
6655 Delmar Blvd., University City

Midtown Farmers Market gets nutty this month with freshly cracked Missouri black walnuts from First Fruits and pecans from Voss Pecans. Grab the last of summer’s bounty, then pick up raw chocolate treats laced with chia, kale and more from Super Sweets by Mary Jane.

Tower Grove Farmers Market

Saturdays – 8 a.m. to 12:30 p.m.
Tower Grove Park, 4256 Magnolia Ave., St. Louis

Take your pick of the summer bounty and snag the first fall produce this month at Tower Grove Farmers Market. Arrive early to join in a free yoga session, and bring the little ones to Family Day Sept. 5, when they get a $2 farmers market token and a pot with seeds to start their own little farm.

Sauce Celebrity Chef Series: Lunch with Ruth Reichl

Oct. 2 - 11:30 a.m. to 1:30 p.m.
Herbie’s Vintage ’72, 405 Euclid Ave., St. Louis

Sauce Magazine and Left Bank Books invite you to meet acclaimed food writer and editor Ruth Reichl and discuss her latest cookbook, "My Kitchen Year," at a three-course lunch inspired by recipes from the book at HERBIE'S Vintage 72. The event includes a copy of "My Kitchen Year" and a cash bar. Tickets are $66 and are available online.

Sauce Celebrity Chef Series: An Evening with Ruth Reichl

Oct. 2 - 5:30 to 7:30 p.m.
Kingside Diner, 4651 Maryland Ave., St. Louis

Sauce Magazine and Left Bank Books invite you to meet acclaimed food writer and editor Ruth Reichl and discuss her latest cookbook, "My Kitchen Year." Enjoy small plates, wine and a conversation between Reichl and the Sauce editors that Kingside Diner. The event includes a copy of "My Kitchen Year" and a cash bar. Tickets are $88 and are available online.

Cheers to 35 Years

Through January 2016
participating locations

Raise a glass to Operation Food Search, which is celebrating 35 years of feeding hungry St. Louisans. Now through January 2016, purchase a glass of “OFS Wine” at a participating restaurant. Take a selfie enjoying your selection, then post it to Facebook, Twitter or Instagram with @OpFoodSearch or @SauceMag and #Cheersto35. A portion of the wine sale benefits OFS, and you’re entered in a drawing for a case of wine. A full list of participating restaurants is available online.

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