SAUCE MAGAZINE
Check out the events we are sponsoring...
The Sauce Cafe at Live on the Levee
Enjoy a three-course meal with a side of music at The Sauce Cafe. You have four nights and two seatings to choose from. The participating restaurants are LoRusso’s Cucina, Mike Shannon’s Steaks and Seafood, Highway 61 Roadhouse & Kitchen and Sky Box Sports Bar & Grill. Make your reservations online.
Art of Food
314.498.1401
You get the sense that the organizers of the Art of Food truly had their pick of some of the most exciting chefs in St. Louis to cater the benefit. Lou Rook III of Annie Gunn’s; Mark Curran of Araka; Kevin Willmann of Erato on Main; Steve Gontram of Harvest; Joshua Galliano of Monarch; Gerard Craft of Niche; Kevin Nashan of Sidney Street Cafe; and stud chefs from Local Harvest Café, Baileys’ Chocolate Bar and Kakao Chocolate are all offering hors d’oeuvres or desserts for this one. The other focus of the evening is the silent auction with food-themed works by more than 40 artists, plus an auction of baskets brimming with gourmet food, wine and restaurant gift certificates. It all benefits Fair Shares CSA and Slow Food St. Louis, described on its Web site as “a nonprofit, eco-gastronomic organization that was founded to counteract fast food and fast life, the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world.”
Cooking With Sauce
Cooking With Sauce this month gives hungry attendees some quality time with chef Jorge Calvo, whose Mango Peruvian Restaurant will soon open a second location downtown. Event proceeds benefit the St. Louis Area Foodbank.
