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  SAUCE MAGAZINE
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Feb 23, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Check out the events we are sponsoring...

Craft Alliance MakersBall

March 10 – 6 to 11 p.m.
The Caramel Room, 1600 N. Broadway, St. Louis

Celebrate local artists at Craft Alliance’s annual event featuring live artist demonstrations, auctions, music, dinner and Crafted Confections, an after-hours dessert party featuring beer and spirits from Urban Chestnut Brewing Co., Pinckney Bend Distillery and Big O Ginger Liqueur and sweets from Bissinger’s executive chef Nick Miller. Tickets and sponsorships available online.

Spirited Sessions: Fermented

March 12 – 7 to 9 p.m.
Urban Chestnut Brewing Co., 3229 Washington Ave., St. Louis

Brush up on your beer knowledge at the next Spirited Sessions. STL Barkeep owner Matt Longueville starts the night with a beer cocktail. Then, STL Barkeep director of beer Katie Herrera guides attendees through a tasting of Irish beers. Tickets available online.

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